CRAB MEAT SEAFOOD PASTA SALAD RECIPES

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CRAB MEAT PASTA SALAD RECIPE: HOW TO MAKE IT



Crab Meat Pasta Salad Recipe: How to Make It image

Beth Kist from Chicago, Illinois shares this delightful seafood salad that’s ideal for a special luncheon. It’s crispy and crunchy with a surprising kick.

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 10

1-1/2 cups uncooked medium pasta shells
1/4 cup ranch salad dressing
1/2 teaspoon lemon-pepper seasoning
1/8 to 1/4 teaspoon cayenne pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 medium carrot, shredded
1/2 cup sliced water chestnuts, halved
2 green onions, sliced
2 lettuce leaves
2 tablespoons grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with cheese.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CRAB AND SHRIMP PASTA SALAD RECIPE | ALLRECIPES



Crab and Shrimp Pasta Salad Recipe | Allrecipes image

Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!

Provided by LLUV7877

Categories     Salad    Seafood Salad Recipes    Shrimp Salad Recipes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 11

1 (16 ounce) package uncooked tri-colored spiral pasta
½ cup mayonnaise
¼ cup apple cider vinegar
¼ cup olive oil
salt and pepper to taste
1 (8 ounce) package imitation crabmeat, flaked
1 (6.5 ounce) can tiny shrimp, drained
1 pint grape tomatoes, halved
1 English cucumber, diced
1 (4 ounce) can sliced black olives, drained
1 red bell pepper, seeded and chopped

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
  • In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.

Nutrition Facts : Calories 445.6 calories, CarbohydrateContent 50.9 g, CholesterolContent 38.5 mg, FatContent 20.6 g, FiberContent 3.4 g, ProteinContent 14.2 g, SaturatedFatContent 3 g, SodiumContent 470.5 mg, SugarContent 4.4 g

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