CRAB MEAT PASTA SALAD RECIPE: HOW TO MAKE IT
Beth Kist from Chicago, Illinois shares this delightful seafood salad that’s ideal for a special luncheon. It’s crispy and crunchy with a surprising kick.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the salad dressing, lemon-pepper and cayenne. Stir in the crab, carrot, water chestnuts and onions., Drain pasta and rinse in cold water. Gently stir into crab mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves; sprinkle with cheese.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CRAB AND SHRIMP PASTA SALAD RECIPE | ALLRECIPES
Imitation crab meat and mini shrimp make for a wonderful pasta salad that everyone loves!
Provided by LLUV7877
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 10 minutes. Drain, and rinse under cold water to cool. Transfer to a large bowl, and set aside.
- In a small bowl, mix together the mayonnaise, vinegar, olive oil, salt and pepper. Pour over the pasta and stir to coat. Add the crab, shrimp, tomatoes, cucumber, black olives and bell pepper; mix gently to coat with the dressing. Taste, and adjust seasoning if desired. If the pasta is too dry, mix in more mayonnaise.
Nutrition Facts : Calories 445.6 calories, CarbohydrateContent 50.9 g, CholesterolContent 38.5 mg, FatContent 20.6 g, FiberContent 3.4 g, ProteinContent 14.2 g, SaturatedFatContent 3 g, SodiumContent 470.5 mg, SugarContent 4.4 g
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