EL FUDGE COOKIE RECIPE RECIPES

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ITALIAN CHRISTMAS COOKIE CAKE RECIPE - TABLESPOON.COM



Italian Christmas Cookie Cake Recipe - Tablespoon.com image

If you’re familiar with the ricotta-and-olive-oil treat that is the Italian Christmas cookie, you’re going to love this supersized interpretation. Made easy with Betty Crocker™ Super Moist™ cake mix, this dense, sweet dessert is going to make you rethink the whole concept of a Christmas cookie exchange and instead will give you visions of holiday cake walks.

Provided by Cheeky Kitchen

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 11

1 container (15 oz) ricotta cheese, strained of excess liquid
4 eggs
1 teaspoon almond extract
3/4 cup heavy cream
1/2 cup olive oil
1 box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla
4 cups powdered sugar
3-4 tablespoons milk or half-and-half
1 teaspoon vanilla extract
Nonpareil sprinkles
Baking spray

Steps:

  • Heat oven to 325° F. Spray a 9” springform pan with baking spray.
  • In a stand mixer fitted with a paddle attachment, beat together ricotta, eggs and almond extract.
  • In a separate bowl or large measuring cup, combine cream and olive oil. Add cake mix to ricotta mixture in small amounts, alternating with adding the cream and olive oil mixture. Beat until smooth. Pour into prepared pan.
  • Bake for 1 hour or until a toothpick inserted into the center of the cake comes out clean. Once baked, move to a cooling rack, and completely before removing from springform pan and moving to a serving platter or plate.
  • In a small bowl, whisk together powdered sugar, milk and vanilla extract. Use more or less milk depending on the consistency of the frosting. It should be pourable, but not excessively runny. Drizzle icing over cake, and sprinkle with nonpareils. Allow frosting to set before slicing and serving.

Nutrition Facts : Calories 500 , CarbohydrateContent 72 g, CholesterolContent 95 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 56 g, TransFatContent 0 g

NABISCO GINGERSNAP COOKIES RECIPE | TOP SECRET RECIPES



Nabisco Gingersnap Cookies Recipe | Top Secret Recipes image

If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat.Nutrition FactsServing size–4 cookies Total servings–30 Calories per serving–110 Fat per serving–2.5g Source: Low-Fat Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 22 minutes0S

Prep Time 11 minutes0S

Cook Time 11 minutes0S

Number Of Ingredients 14

Nutrition Facts : Calories 110 calories

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