HASH BROWN POTATO SOUP INSTANT POT RECIPES

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EASY CROCKPOT HASHBROWN POTATO SOUP - MOM'S CRAVINGS



Easy Crockpot Hashbrown Potato Soup - Mom's Cravings image

This easy Crockpot Potato Soup recipe is one of my absolute favorites to make on a busy, cold day! It's literally dump and go and everyone loves it - literally licking their spoons and bowls clean!

Provided by Kate

Categories     Dinner

Total Time 490 minutes

Prep Time 10 minutes

Cook Time 480 minutes

Yield 6

Number Of Ingredients 7

30 oz. Frozen Diced Hashbrowns
32 oz. chicken broth
1 can cream of chicken soup
5 oz bacon bits
1 block cream cheese
1 cup shredded cheddar cheese
salt and pepper to taste

Steps:

  • Put the hashbrowns in the Crock Pot
  • Add in the chicken broth , cream of chicken soup and half of the bacon bits
  • Cook on low for atleast 7, up to about 8 hours, or until potatoes are tender
  • Add salt & pepper to taste
  • About an hour before serving, add the cream cheese to the slow cooker
  • Mix a few times throughout the last hour of cooking
  • Once the cream cheese is mixed in, the soup is ready to serve.
  • Top with bacon bits and cheddar cheese.

Nutrition Facts : Calories 312 kcal, CarbohydrateContent 33 g, ProteinContent 16 g, FatContent 14 g, SaturatedFatContent 5 g, CholesterolContent 20 mg, SodiumContent 1121 mg, FiberContent 4 g, SugarContent 1 g, ServingSize 1 serving

THE BEST PAULA DEEN’S CROCKPOT POTATO SOUP: SLOW COOKER ...



The BEST Paula Deen’s Crockpot Potato Soup: Slow Cooker ... image

Save this Paula Deen Potato Soup for a nice cold winter day so you can stay nice and warm on the inside while having a delicious and filling meal.

Provided by Cassie Marshall

Categories     Soup

Total Time 345 minutes

Prep Time 15 minutes

Cook Time 330 minutes

Yield 5

Number Of Ingredients 7

1 bag of frozen hash browns potatoes
2 whole cans of chicken broth (14 oz)
1 can of cream of chicken soup (10.75 oz)
1/3 cup of chopped onions
1/2 tsp of black pepper
1 cream cheese package (8 oz)
Optional: chives (bacon bits, shredded cheddar cheese)

Steps:

  • Get out your crockpot and place your broth, cream of chicken soup, onions, pepper, and frozen hashbrowns into the pot.
  • Put the cover on your crockpot and then turn the heat on low and cook for a total of about five hours.
  • After the five hours are up, throw in the additional package of cream cheese and cook for an additional 30 minutes. Make sure to stir every now and then till all the ingredients are mixed together.
  • Serve your potato soup with a ladle in each bowl and top with a garnish of your choosing. Use bacon bits, chives, or shredded cheddar cheese.

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