FIREBALL RECIPES FOOD RECIPES

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FIREBALLS RECIPE - FOOD.COM



Fireballs Recipe - Food.com image

Make and share this Fireballs recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 36 candies

Number Of Ingredients 6

1 (12 ounce) package semi-sweet chocolate chips
1/4 cup butter
1/2 cup walnuts, toasted and finely chopped
2 tablespoons dark rum
1 1/2-2 teaspoons tabasco brand pepper sauce
1/3 cup sugar

Steps:

  • Melt chocolate and butter in a small saucepan over low heat.
  • Stir in walnuts, rum and TABASCO brand Pepper Sauce and mix well.
  • Refrigerate mixture about 15 minutes.
  • Shape into 1-inch balls, then roll in sugar to coat.
  • Store in refrigerator.

Nutrition Facts : Calories 76.2, FatContent 5.2, SaturatedFatContent 2.6, CholesterolContent 3.4, SodiumContent 15.3, CarbohydrateContent 8, FiberContent 0.7, SugarContent 7, ProteinContent 0.7

BEST FIREBALL MEATBALL RECIPE - HOW TO MAKE FIREBALL MEATBALL…



Best Fireball Meatball Recipe - How to Make Fireball Meatball… image

These meatballs from Delish.com are perfect for Fireball fans.

Provided by DELISH.COM

Categories     appetizers    dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 16

1 lb. ground beef
1 large egg, lightly beaten
1/2 c. breadcrumbs
2 garlic cloves, minced
1/4 tsp. cayenne
kosher salt
Freshly ground black pepper
1 tbsp. vegetable oil
2 c. barbecue sauce
1/4 c. Fireball
3 tbsp. tomato paste
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. red pepper flakes
1 tsp. Chopped chives, for garnish

Steps:

  • In a large bowl, combine beef with egg, breadcrumbs, garlic and cayenne. Season with salt and pepper. Roll into small balls, about the size of ping pong balls.
  • In a medium bowl, whisk together barbecue sauce, Fireball, tomato paste, brown sugar, Worcestershire sauce, garlic powder and red pepper flakes. Whisk until fully combined and season with salt and pepper.
  • In a large skillet over medium heat, heat oil. Cook meatballs until they are browned on all sides, then add sauce. Simmer until slightly thickened, about 5 minutes. Garnish with chives and serve.

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