ALMOND MILK SOUP RECIPES RECIPES
CREAM OF ALMOND SOUP RECIPE | ALLRECIPES
A nutty soup, very rich in flavor.
Provided by Clinton
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 4 cups
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat. Add garlic and celery; cook and stir until softened, 4 to 5 minutes. Pour in chicken broth, increase heat to medium-high, and bring to a simmer. Stir in almond butter until dissolved and season with mace. Reduce heat to medium-low, cover, and simmer until the celery is tender, 30 to 40 minutes.
- Once the celery is tender, turn off heat, and allow the soup to stand covered for 1 hour.
- Carefully puree the warm soup until smooth using a blender or immersion blender; pour through a sieve into a clean saucepan. Stir in cream and place over medium-low heat. Heat until hot, being careful not to bring to a boil or else the cream will curdle. Season with salt to taste; serve garnished with toasted slivered almonds.
Nutrition Facts : Calories 357.4 calories, CarbohydrateContent 8.5 g, CholesterolContent 96.8 mg, FatContent 33 g, FiberContent 0.6 g, ProteinContent 9.6 g, SaturatedFatContent 17.8 g, SodiumContent 78.2 mg, SugarContent 0.5 g
CREAM OF ALMOND SOUP RECIPE | ALLRECIPES
A nutty soup, very rich in flavor.
Provided by Clinton
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Total Time 2 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 4 cups
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan over medium heat. Add garlic and celery; cook and stir until softened, 4 to 5 minutes. Pour in chicken broth, increase heat to medium-high, and bring to a simmer. Stir in almond butter until dissolved and season with mace. Reduce heat to medium-low, cover, and simmer until the celery is tender, 30 to 40 minutes.
- Once the celery is tender, turn off heat, and allow the soup to stand covered for 1 hour.
- Carefully puree the warm soup until smooth using a blender or immersion blender; pour through a sieve into a clean saucepan. Stir in cream and place over medium-low heat. Heat until hot, being careful not to bring to a boil or else the cream will curdle. Season with salt to taste; serve garnished with toasted slivered almonds.
Nutrition Facts : Calories 357.4 calories, CarbohydrateContent 8.5 g, CholesterolContent 96.8 mg, FatContent 33 g, FiberContent 0.6 g, ProteinContent 9.6 g, SaturatedFatContent 17.8 g, SodiumContent 78.2 mg, SugarContent 0.5 g
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