EASY LEMON BARS WITH LEMON CAKE MIX RECIPES
EASY LEMON BARS RECIPE | ALLRECIPES
These bars are great and easy to make. Hope you like them!
Provided by Peggy
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour cake mix into a large bowl. Add the egg and oil; mix until well blended. Mixture will be slightly dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
- Bake for 15 minutes in the preheated oven. Set aside to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until smooth. Spread the mixture evenly over the baked crust. Crumble the reserved cake mix mixture over the top.
- Bake for an additional 15 minutes in the preheated oven, or until filling is set and the topping is lightly toasted. Cool before cutting into bars. Refrigerate leftovers.
Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 30.2 g, CholesterolContent 37.7 mg, FatContent 17 g, FiberContent 0.3 g, ProteinContent 3.6 g, SaturatedFatContent 5.8 g, SodiumContent 295.5 mg, SugarContent 19.5 g
EASY CHEESY LEMON BARS RECIPE - BAKING.FOOD.COM
Make and share this Easy Cheesy Lemon Bars recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 35 bars
Number Of Ingredients 7
Steps:
- Bottom:
- Combine cake mix, butter, and egg. Mix with fork until moistened.
- Set aside 1 cup of mix.
- Grease bottom only of 9x13 pan.
- Pat mix into it.
- Top:
- Mix 3/4 container frosting (about 1 1/4 cups) with rest of cake mix, egg, cream cheese, and lemon juice.
- Beat 3 to 5 minutes.
- Spread over cake mixture.
- Bake at 350 degrees for 30 to 40 minutes or until lightly browned.
- When cool, spread top with remaining frosting.
- Store in refrigerator. Bars cool easier when chilled.
Nutrition Facts : Calories 113.1, FatContent 6.9, SaturatedFatContent 3.4, CholesterolContent 26.5, SodiumContent 137.7, CarbohydrateContent 11.6, FiberContent 0.2, SugarContent 6.4, ProteinContent 1.5
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