SEAFOOD ALFREDO CASSEROLE RECIPES

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CREAMY ALFREDO SHRIMP CASSEROLE RECIPE | LAND O’LAKES



Creamy Alfredo Shrimp Casserole Recipe | Land O’Lakes image

You can toss the ingredients together for this casserole in just 20 minutes.

Provided by Land O'Lakes

Categories     Casserole    Shellfish    Shrimp    Savory    Cooking    Seafood    Meat, poultry, and seafood    Seafood    Meat, poultry, and seafood    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
1 (10-ounce) container refrigerated Alfredo sauce
3/4 cup Land O Lakes® Fat Free Half & Half
1/4 cup shredded Parmesan cheese
1/4 teaspoon coarse ground pepper
1 (12-ounce) package frozen medium cooked, thawed, peeled, deveined shrimp
1/3 cup dried bread crumbs
2 tablespoons Land O Lakes® Butter melted
1/2 teaspoon dried Italian seasoning *

Steps:

  • Heat oven to 350°F. Cook pasta according to package directions. Drain.
  • Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
  • Spoon mixture into greased 2-quart round casserole. Cover; bake 40 minutes.
  • Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 15-20 minutes or until bubbly.

Nutrition Facts : Calories 550 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 240 milligrams, SodiumContent 1160 milligrams, CarbohydrateContent 58 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 32 grams

CREAMY ALFREDO SHRIMP CASSEROLE RECIPE | LAND O’LAKES



Creamy Alfredo Shrimp Casserole Recipe | Land O’Lakes image

You can toss the ingredients together for this casserole in just 20 minutes.

Provided by Land O'Lakes

Categories     Casserole    Shellfish    Shrimp    Savory    Cooking    Seafood    Meat, poultry, and seafood    Seafood    Meat, poultry, and seafood    Main Course

Total Time 0 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

8 ounces (3 cups) uncooked dried farfalle (bow tie) pasta
1 (10-ounce) container refrigerated Alfredo sauce
3/4 cup Land O Lakes® Fat Free Half & Half
1/4 cup shredded Parmesan cheese
1/4 teaspoon coarse ground pepper
1 (12-ounce) package frozen medium cooked, thawed, peeled, deveined shrimp
1/3 cup dried bread crumbs
2 tablespoons Land O Lakes® Butter melted
1/2 teaspoon dried Italian seasoning *

Steps:

  • Heat oven to 350°F. Cook pasta according to package directions. Drain.
  • Combine Alfredo sauce, half & half, Parmesan cheese and pepper in bowl. Add cooked pasta mixture and shrimp; gently stir to combine.
  • Spoon mixture into greased 2-quart round casserole. Cover; bake 40 minutes.
  • Toss together bread crumbs, butter and Italian seasoning. Sprinkle bread crumb mixture over pasta mixture. Continue baking, uncovered, 15-20 minutes or until bubbly.

Nutrition Facts : Calories 550 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 240 milligrams, SodiumContent 1160 milligrams, CarbohydrateContent 58 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 32 grams

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