CHIPS AHOY! CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Chips Ahoy! Chocolate Chip Cookies recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3-4 dozen
Number Of Ingredients 10
Steps:
- Bring all ingredients to room temperature. Preheat oven to 325 degrees. Mix the flour and baking soda in a bowl and set aside.
- Use an electric mixer to mix the two sugars and shortening. When creamy add the vanilla, salt, and egg white.
- Add the flour 1/2 cup at a time adding a tablespoon of warm water as necessary to mix the flour -- don't exceed 4 tablespoons of water -- this will make a firm dough.
- Mix in chocolate chips. As the dough gets thicker you may want to mix by hand and abandon the electric mixer.
- Roll into 2-inch balls and press down with the palm of the hand to make flat. Bake 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 2602.2, FatContent 138.2, SaturatedFatContent 50, CholesterolContent 0, SodiumContent 2032.9, CarbohydrateContent 337.1, FiberContent 11.2, SugarContent 199.8, ProteinContent 23.2
CHIPS AHOY COPYCAT COOKIE RECIPE | TOP SECRET RECIPES
As you try this Chips Ahoy! copycat cookie recipe, imagine producing a quarter of a million cookies and crackers every minute. That's what Nabisco does. Which is why the conglomerate is the largest manufacturer of cookies and crackers in the world. Chips Ahoy! Chocolate Chip Cookies were developed in 1964, along with Chicken In A Biscuit Crackers and Mister Salty Pretzels. But Chips Ahoy! became the big winner for the company. Today it's the world's top-selling chocolate-chip cookie, with more than 6 billion sold every year. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 55 minutes0S
Prep Time 27 minutes30S
Cook Time 27 minutes30S
Number Of Ingredients 9
Nutrition Facts : Calories 100 calories
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COOKIES RECIPE REMINISCENT OF CHIPS AHOY - RECIPES.NET
Nothing beats snacking on sweet and chewy cookies. Read on and discover how to create your own copycat chewy Chips Ahoy cookies recipe at home.
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- Remove from oven and let cool before serving.
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CHEWY PALEO CHOCOLATE CHIP COOKIES
Chewy, with a gooey center, these paleo chocolate chip cookies taste just like the real deal and are only sweetened with dates!
Remember those chewy Chips Ahoy cookies you loved as a kid? Or just any chewy chocolate chip cookie?! Well we did a thing and this cookie recipe might just break the internet ??
We took this classic dessert and put a Joolies spin on it, making it paleo, grain-free, and date-sweetened with Joolies date syrup. Don't sweat it if you're not a baker, this recipe is easy to follow and make--you only need one bowl to whip these decadent treats!
The texture of the dough should be sticky and it's a very important step to chill the dough before rolling it into balls. Why you wonder? For one, chilling the dough prevents the cookies from spreading out too quickly once you pop them in the oven. This simple step allows for the fats to cool so the cookies will expand slower to get that perfect texture. Plus, it results in more flavorful cookies??Who doesn't want that?!
Tips and Tricks for these Cookies
Use finely ground almond meal to create the right texture (it will be super gritty if not).
Make sure your egg is room temperature so the batter will mix evenly.
Use refined coconut oil, not unrefined to avoid an unwanted coconut flavor.
Chill the dough for at least 20 minutes
Don't over bake! The cookies will continue to bake once removed from the oven so keep this in mind.
Ingredients you'll need:
Joolies Date Syrup
The only natural sweetener needed. Even though the dates are heated down into a delicious syrup, this doesn't mean you lose any of the vitamins or minerals...hooray! If you're new to using date syrup or a little worried on your baking skills, we just posted a new blog on using syrup in all of your baking adventures. Check it out here!
Joi Cashew Nutbase
This is super creamy and neutral, which gives the cookie great texture without any nutty flavor. You can substitute with a creamy almond butter if needed.
Coconut Oil
You want this to be softened, not melted! Melting the coconut oil will cause the cookies to turn out super flat. As an alternative you can use butter or a vegan butter.
Egg
This is the major source of moisture in this recipe and is the main component to binding the ingredients together to create the perfect chewy cookie texture.
Almond Flour
This acts as a great thickener which will give us that perfect cookie dough texture!
Tapioca Flour
This helps bind gluten free recipes and gets the desired texture of our chewy cookies.
Dark Chocolate Chips
We recommend using a dark chocolate without fillers, preservatives, artificial sweeteners, and stuff like that (it melts a whole ton easier without it and is much better for your health)! Some of our favorites are Enjoy Life dark chocolate morsels and Hu dark chocolate gems ??
Baking Soda
Despite being such a small ingredient, this is essential to getting the cookies bake up!
Vanilla + Sea Salt
These will help compliment and bring out the other flavors!
If you make this decadent dessert, be sure to tag us on Instagram and Pinterest so we can see all your date-able recreations! And you can always comment below!
Other Cookies You'll love:
Paleo Chocolate Chip Pumpkin Cookies
Chewy Vegan Trail Mix Cookies
Snickerdoodle Cookie Bliss
Joolies Love Handles
From blog.joolies.com
Total Time 25 minutes
Cuisine American
From blog.joolies.com
Total Time 25 minutes
Cuisine American
- Let them cool then enjoy!
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Why did you guys change the recipe for the chewy chips ahoy cookies? They suck now. We'll They've sucked ever since you guys changed them.
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