SLOW COOKER BEEF STROGANOFF PAULA DEEN RECIPES

Name: Sour Cream Slow Cooker Beef Stroganoff
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 serving(s)
Ingredients: 1 lb beef stew meat; 1/2 cup chopped onion; 2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cans regular cream of mushroom soup; 1 (4 ounce) can sliced mushrooms, drained; 1/4 teaspoon pepper; 1 cup sour cream; 3 cups hot cooked noodles or 3 cups cooked rice

More about "slow cooker beef stroganoff paula deen recipes"

SOUR CREAM SLOW COOKER BEEF STROGANOFF RECIPE - FOOD.COM

Sour Cream Slow Cooker Beef Stroganoff Recipe - Food.com image

This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb beef stew meat
1/2 cup chopped onion
2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cans regular cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/4 teaspoon pepper
1 cup sour cream
3 cups hot cooked noodles or 3 cups cooked rice

Steps:

In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
Stir sour cream into beef mixture. Serve over noodles.

Nutrition Facts : Calories 551.5, FatContent 24.5, SaturatedFatContent 11.4, CholesterolContent 147.4, SodiumContent 1453.8, CarbohydrateContent 47.5, FiberContent 2.3, SugarContent 7.8, ProteinContent 36.7

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