ALL RECIPES TORTELLINI SOUP RECIPES

EASY TORTELLINI SOUP RECIPE | ALLRECIPES

Easy Tortellini Soup Recipe | Allrecipes image

Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad.

Provided by Katie Ann

Categories Noodle Soup

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 small red onion, chopped
1 zucchini, chopped
1 tablespoon minced garlic
1 (28 ounce) can crushed tomatoes
2 (14.5 ounce) cans chicken broth
1 tablespoon white sugar
1 tablespoon Italian seasoning
¼ cup red wine
1 dash hot pepper sauce
1 (11 ounce) can white corn, undrained
½ cup freshly grated Parmesan cheese
8 ounces cheese tortellini

Steps:

In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
Stir in tortellini and simmer 10 minutes more, until pasta is tender.

Nutrition Facts : Calories 217.8 calories, CarbohydrateContent 32.5 g, CholesterolContent 16.5 mg, FatContent 6.2 g, FiberContent 3.8 g, ProteinContent 8.7 g, SaturatedFatContent 2.4 g, SodiumContent 423.4 mg, SugarContent 4.7 g

AUTHENTIC TORTELLINI SOUP RECIPE | ALLRECIPES

Authentic Tortellini Soup Recipe | Allrecipes image

This soup only takes 30 minutes and is awesome on a cold night.

Provided by Stephanie

Categories Noodle Soup

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

2 (49.5 fluid ounce) cans chicken broth, divided
1 (20 ounce) package cheese tortellini
1 teaspoon olive oil
1 (12 ounce) package mild Italian sausage
1 small onion, chopped
2 tablespoons minced garlic
2 tablespoons Italian seasoning
1 (28 ounce) can tomato puree
1 bunch fresh spinach, chopped

Steps:

Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 326.7 calories, CarbohydrateContent 38.4 g, CholesterolContent 45 mg, FatContent 12.9 g, FiberContent 4.2 g, ProteinContent 16.1 g, SaturatedFatContent 4.8 g, SodiumContent 2200.1 mg, SugarContent 7.3 g

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