LEE LEE'S FAMOUS BARBECUE SAUCE FOR RIBS W/ PRESERVES ...
This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves to make the sauce thick, probably about 1/2 to 3/4 of a small jar. You can use apricot or peach, whichever you have on hand or prefer. One tip for grilling: The sugar in the preserves tends to burn on the grill quickly. To avoid a real clean-up mess, use the sauce at the end of the grilling. When using this recipe for Pulled Pork, omit preserves -- This will give you the perfect sauce for Pulled Pork!
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in small saucepan and heat until butter is melted.
- Recipe can be doubled or tripled.
Nutrition Facts : Calories 47.7, FatContent 1.1, SaturatedFatContent 0.6, CholesterolContent 2.5, SodiumContent 344.2, CarbohydrateContent 10.1, FiberContent 0.1, SugarContent 9.1, ProteinContent 0.6
BRANDIED PEACH SAUCE RECIPE - FOOD.COM
This peach sauce is a favorite over ice cream, cake, pancakes, waffles. If you do not want to use the brandy, peach or apricot nectar is a good substitute. Plain brandy can also be substituted if desired.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the water, brandy, preserves, sugar, and salt in a medium heavy saucepan.
- Bring to a boil, stirring occasionally until the sugar dissolves.
- Reduce the heat to medium, add the peaches and cook for 3-5 minutes, or until the peaches are tender.
- Remove the peaches from the pan with a slotted spoon and place in a serving bowl.
- Cook the syrup until very thick- about ten minutes.
- Toss with the peaches and vanilla.
- The sauce can be served immediately, or can be served at room temperature or chilled.
Nutrition Facts : Calories 107.4, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 43.3, CarbohydrateContent 25.5, FiberContent 2, SugarContent 22, ProteinContent 1.2
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