RECIPE FOR RASPBERRIES RECIPES

Name: Raspberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: about 1 dozen.
Ingredients: 1-3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/3 cup shortening; 1 cup sugar; 2 eggs, lightly beaten; 1/2 cup milk; 1 teaspoon vanilla extract; 1 to 2 cups fresh or frozen raspberries; Additional sugar

RASPBERRY MUFFINS RECIPE: HOW TO MAKE IT

Raspberry Muffins Recipe: How to Make It image

This was originally a blueberry muffin recipe, but since raspberries grow like crazy around here, I tried them instead. They worked great!

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 1 dozen.

Number Of Ingredients 9

Ingredients

1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/3 cup shortening
1 cup sugar
2 eggs, lightly beaten
1/2 cup milk
1 teaspoon vanilla extract
1 to 2 cups fresh or frozen raspberries
Additional sugar

Steps:

Combine flour and baking powder; set aside. In a large bowl, cream shortening and sugar. Add eggs; mix well. Combine milk and vanilla; add to creamed mixture alternately with flour mixture. Fold in the raspberries. Fill greased or paper-lined muffin cups two-thirds full. Sprinkle with sugar. Bake at 375° for 20-25 minutes or until center of muffin springs back when lightly touched.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

RASPBERRY SYRUP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Raspberry Syrup Recipe - Food.com - Food.com - Recipes ... image

Make and share this Raspberry Syrup recipe from Food.com.

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup raspberries (fresh or frozen)
1 cup sugar
2 tablespoons cornstarch
1 cup water

Steps:

In a medium saucepan, combine sugar and cornstarch.
Stir in water.
Over medium heat, bring mixture to a boil.
Cook until thickened, stirring constantly.
Stir in the raspberries.

Nutrition Facts : Calories 149.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 38.2, FiberContent 1.4, SugarContent 34.2, ProteinContent 0.2

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