SALSA CHICKEN SLOW COOKER RECIPES

Name: Salsa Chicken Slow Cooker Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4-6 serving(s)
Ingredients: 3 -4 chicken breasts; 1 (1 1/4 ounce) packet taco seasoning; 2 cups salsa

SALSA CHICKEN SLOW COOKER RECIPE RECIPE - FOOD.COM

Salsa Chicken Slow Cooker Recipe Recipe - Food.com image

so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it with tortilla chips for a party, or you can put it over rice and enjoy it that way! This recipe came from a friend, she got it from a recipe book at the dollar store, I would have thought it would already be on here, but nope. So I figured I'd let you all enjoy it as much as we do :)

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

3 -4 chicken breasts
1 (1 1/4 ounce) packet taco seasoning
2 cups salsa

Steps:

-Lightly spray the inside of the slow cooker with PAM.
-Place the chicken breasts in the slow cooker
-Cover the chicken with the packet of taco seasoning.
-Pour the salsa on top, and smooth it out so it covers everything.
-Cover and cook 8 hours on low.
***Be sure not to remove the lid at anytime, as if you do you will need to add 30 mins to cooking time. (not worth it :) )***.
-When chicken is done, take 2 forks and shred the chicken and the salsa will absorb into it (also the salsa will not taste like salsa anymore, it reduces to more of a juicy sauce instead of chunky).
-Serve anyway you'd like :) with rice, with tortilla chips, in a torpedo roll, or any other way you can think of!. its delicious all ways!

Nutrition Facts : Calories 238.7, FatContent 10.3, SaturatedFatContent 2.9, CholesterolContent 69.6, SodiumContent 1560.3, CarbohydrateContent 13.1, FiberContent 3.7, SugarContent 5.6, ProteinContent 24.7

SLOW-COOKER SALSA CHICKEN RECIPE - SOUTHERN LIVING

Slow-Cooker Salsa Chicken Recipe - Southern Living image

Our Slow-Cooker Salsa Chicken is an extremely versatile recipe to add to your dinner rotation. There are countless ways to serve this recipe, so the kids will never get tired of it. Here we suggest serving the chicken over rice, but it would also be delicious in hard or soft tacos with other fresh toppings. Get creative with spuds and make Salsa Chicken-filled baked potatoes. You could also make kid-friendly quesadillas or melty enchiladas with a Slow-Cooker Salsa Chicken filling. Turn Taco Tuesday into Taco salad Tuesday with a fun Salsa Chicken salad or top a Tex Mex-inspired grain bowl with Salsa Chicken for a healthy, not-so-boring brown bag lunch.With just five ingredients and virtually no hands-on time, this truly is a dream meal for busy cooks. Since there are so few ingredients, be sure to buy quality refrigerated salsa for the best flavor. This easy slow cooker dinner recipe doesn't even require browning. That means less dishes and more time back on busy weeknights. This Salsa Chicken recipe is an ideal dump-it-and-forget-it slow-cooker recipe for Sunday meal prep or hectic weekdays. Simply layer the ingredients in the slow cooker and press the start button. In about two hours, you'll have tender, juicy Slow-Cooker Salsa Chicken ready to feed the family.

Provided by Southern Living

Total Time 2 hours 20 minutes

Yield Serves 8 (serving size: 1 cup chicken mixture, 1 cup rice)

Number Of Ingredients 7

Ingredients

2 pounds boneless, skinless chicken thighs
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 (16-oz.) containers refrigerated medium salsa
1/4 cup chopped fresh oregano
8 cups hot cooked yellow rice (from 2 [5-oz.] pkg., such as Mahatma Saffron Yellow Seasonings Long-Grain Rice)
Chopped fresh cilantro and lime wedges, for serving

Steps:

Place chicken in a 6-quart slow cooker; sprinkle evenly with salt and pepper. Add salsa and oregano. Cover and cook on HIGH until a thermometer inserted in thickest portion of thighs registers 165°F, about 2 hours. Turn off slow cooker. Transfer chicken to a large heatproof bowl; let cool 10 minutes. Shred meat into bite-size pieces. Add liquid in slow cooker to chicken; toss to coat. Serve over hot rice; garnish with cilantro, and serve with lime wedges.

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