CROCK POT PULLED PORK BBQ RECIPES

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PULLED PORK (CROCK POT) RECIPE - FOOD.COM



Pulled Pork (Crock Pot) Recipe - Food.com image

I found this pulled pork recipe years ago, and it's a favorite at potlucks. Freezes well for easy quick meals.

Total Time 18 hours 30 minutes

Prep Time 30 minutes

Cook Time 18 hours

Yield 10 serving(s)

Number Of Ingredients 5

4 lbs pork roast (shoulder or butt)
2 large onions
1 cup ginger ale
1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's)
barbecue sauce, for serving (optional)

Steps:

  • Slice one onion and place in crock pot.
  • Put in the roast and cover with the other onion, sliced. Pour over the ginger ale. Cover and cook on LOW for about 12 hours. See Note2 below regarding amount of time needed!
  • Remove the meat, strain and save the onions, discard all liquid. With two forks, shred the meat, discarding any remaining fat, bones or skin. Most of the fat will have melted away.
  • Return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. Continue to cook for another 4 to 6 hours on LOW.
  • Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well.
  • TIP: freeze ready-made sandwiches - a scoop of meat on a bun, well-wrapped. These make a great quick meal or snack. To reheat, remove wrapping, wrap in a paper towel, and zap 1-2 minute in the microwave.
  • Note: Shoulder or butt are recommended because the meat shreds very well. Other cuts do not shred as readily. It is a fattier cut, but the fat melts away in the cooking and is poured away when you discard the liquid.
  • Note 2: I have an older, smaller crock pot. The above times work perfectly for me. But if you have a newer or bigger crock pot, you may need to revise times downward, esp. after the bbq sauce is added. I think you need at least a couple of hours for it all to meld, but that may be all you need. Update: I recently bought a bigger crockpot, I think 5 or 6 qts. I cooked a 6 lb pork shoulder in it for 8 hours and it was shreddable at that point. Shredded, added the sauce, and cooked for another hour or so to meld everything. So use your best judgment on timing!
  • Note3: You might want to turn your roast over after it's cooked a while, to ensure more even cooking. I think this may depend on the size and shape of your roast and the size of your slow cooker. Remember that each time you remove the lid you lose heat and be careful, as turning a large piece of meat is awkward.
  • Note4: my sister says this takes 2 hours in the Instapot. I don't have one, up to you to figure out the steps.

Nutrition Facts : Calories 335.1, FatContent 6.9, SaturatedFatContent 2, CholesterolContent 125.2, SodiumContent 584.6, CarbohydrateContent 25.3, FiberContent 0.8, SugarContent 18.1, ProteinContent 40.2

CROCK POT PULLED PORK RECIPE - FOOD.COM



Crock Pot Pulled Pork Recipe - Food.com image

I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.

Total Time 36 hours

Prep Time 24 hours

Cook Time 12 hours

Yield 10-12 sammiches

Number Of Ingredients 11

2 1/2-4 lbs boneless pork shoulder
3 tablespoons dark brown sugar
2 tablespoons cajun seasoning
1 tablespoon salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon fresh ground black pepper
1 tablespoon dried chipotle powder
1/2 tablespoon mesquite powder
1/2 cup frozen apple juice concentrate
1/2 cup cider vinegar

Steps:

  • Combine the rub spices and coat the shoulder.
  • Bag the rubbed shoulder overnight in the fridge.
  • Put Apple juice and vinegar in crock pot and add the shoulder and the rub that's stuck on it.
  • Start the pot on high, turn down to med after an hour and a half.
  • Cook for 12 hours total, 10 hours if your pot has no medium setting.
  • Remove the shoulder and let rest for at least half an hour.
  • Pull shoulder apart with a couple of forks.
  • Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.

Nutrition Facts : Calories 336.8, FatContent 23.3, SaturatedFatContent 8, CholesterolContent 80.6, SodiumContent 794.8, CarbohydrateContent 11.4, FiberContent 0.8, SugarContent 9.7, ProteinContent 19.4

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