FAT MATT'S RECIPES

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MATT'S FRIED TURKEY BRINE RECIPE | ALLRECIPES



Matt's Fried Turkey Brine Recipe | Allrecipes image

This recipe comes from a dear friend of mine who's made his living as a sous chef on a luxury cruise line. When I asked him for a recipe for deep fried turkey, this is what he produced. Please remember to PAT THE TURKEY DRY before placing into hot oil. We don't want any injuries....just full tummies! Recipe is for brine for a 16-pound turkey.

Provided by carter_crazy

Categories     Meat and Poultry    Turkey    Brine

Total Time 12 hours 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 16 servings

Number Of Ingredients 13

1 gallon vegetable broth
1 cup kosher salt
½ cup light brown sugar
1 tablespoon black peppercorns
1?½ teaspoons whole allspice berries
1?½ teaspoons chopped candied ginger
1 gallon water with ice chunks
1 red apple, cored and sliced
½ onion, sliced
1 cinnamon stick
1 cup water
4 sprigs fresh rosemary
6 fresh sage leaves

Steps:

  • Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and ginger in a large stockpot over medium-high heat, stirring to dissolve sugar and salt. Bring to a boil, remove brine from heat, cool to room temperature, and refrigerate brine until chilled, at least 4 hours. Add ice water, apple, onion, cinnamon stick, 1 cup water, rosemary, and sage leaves to brine just before using.

Nutrition Facts : Calories 66.1 calories, CarbohydrateContent 14.3 g, FatContent 0.6 g, FiberContent 1.5 g, ProteinContent 1.2 g, SodiumContent 6163.4 mg, SugarContent 10.9 g

SOFRITO RECIPE: HOW TO MAKE IT - TASTE OF HOME



Sofrito Recipe: How to Make It - Taste of Home image

Sofrito is a base frequently used in many Puerto Rican recipes to add bold flavor. Its texture and appearance is similar to a green salsa. You can also try it on chilies, enchiladas and tacos.

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 5

1 whole garlic bulb
1 medium green pepper, quartered
1 medium onion, quartered
1/2 cup fresh cilantro leaves
1 plum tomato, quartered

Steps:

  • Separate and peel garlic cloves. Place garlic and remaining ingredients in a food processor; cover and process until finely chopped. , Use immediately or refrigerate for up to 1 week. May also be frozen in small portions in resealable freezer bags for up to 1 month.

Nutrition Facts : Calories 5 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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