BETTY CROCKER PINEAPPLE DUMP CAKE RECIPES

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EASY FRUIT CRISP "DUMP" DESSERT RECIPE - BETTYCROCKER…



Easy Fruit Crisp "Dump" Dessert Recipe - BettyCrocker… image

Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
1 can (21 oz) cherry pie filling
1 can (8 oz) crushed pineapple, undrained

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
  • Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
  • Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

Nutrition Facts : Calories 260 , CarbohydrateContent 44 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 28 g, TransFatContent 0 g

TWO-INGREDIENT SODA POP CUPCAKES RECIPE - BETTYCROCK…



Two-Ingredient Soda Pop Cupcakes Recipe - BettyCrock… image

It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 2

1 box Betty Crocker™ Super Moist™ White Cake Mix
1 can (12 oz) carbonated beverage of choice

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
  • Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.

Nutrition Facts : Calories 80 , CarbohydrateContent 17 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 Cupcake, SodiumContent 135 mg, SugarContent 1 g, TransFatContent 0 g

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From insanelygoodrecipes.com
See details


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