MEXICAN PIE WITH TORTILLAS RECIPES
MEXICAN PIE RECIPE - FOOD.COM
Make and share this Mexican Pie recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in skillet over medium high heat.
- Cook onions until translucent.
- Add garlic, taco seasoning and ground beef, cook until brown.
- Stir in green chilies.
- Preheat oven to 400 degrees.
- Lightly grease pie plate and cover bottom with 4 tortillas.
- Layer in this order: 1/2 beef mixture, 1/2 cheese, 4 tortillas, beans, 4 tortillas, chipolte peppers, 4 tortillas, remaining beef, remaining cheese.
- Bake 30-40 minutes uncovered, or until cheese is melted.
- Serve with toppings of choice (salsa, sour cream, and guacamole).
- Leave out the chipolte peppers if you do not like spice, feel free to add black beans with refried beans for extra protein, and substitute leftover chicken or turkey for the beef with ease. Double recipe to freeze ahead for a lazy or crazy day.
Nutrition Facts : Calories 835.9, FatContent 43.2, SaturatedFatContent 19.9, CholesterolContent 136.4, SodiumContent 1029.9, CarbohydrateContent 66.6, FiberContent 12.7, SugarContent 4.9, ProteinContent 47.4
TORTILLA PIE RECIPE - MEXICAN.FOOD.COM
An easy and delicious version of the classic "Mexican lasagna." For an extra flourish, alternate spinach tortillas with plain flour or multigrain ones. If you don't like spicy hot food, substitute a can of chopped green chilis for the sliced jalapeños. I like to use a hot chipotle salsa, but a mild one is fine. For a lighter version, use lowfat cheeses.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In a small saucepan, combine beans, salsa, rice, and salt and heat through.
- In another saucepan, thaw the frozen vegetables.
- Add the goat cheese, cream cheese, and jalapeños to the vegetables and heat through.
- Spray a Dutch oven or deep baking dish with oil spray.
- Place one tortilla flat in bottom of baking dish, cover with 1/3 of the bean mixture, and top with 1/4 of the grated cheese.
- Place another tortilla on top and cover with 1/3 of the spinach mixture.
- Repeat, alternating fillings, until you have six layers. Top with the seventh tortilla.
- Pour sauce over all and top with the remaining grated cheese.
- Cover and bake for 30 minutes.
- Remove cover and broil until cheese begins to brown.
- Remove from oven; for best results, let stand for 5 minutes before slicing.
Nutrition Facts : Calories 960.1, FatContent 39.6, SaturatedFatContent 20.1, CholesterolContent 91.2, SodiumContent 2758.4, CarbohydrateContent 117.6, FiberContent 13.7, SugarContent 10.4, ProteinContent 37.5
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Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like.
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 405.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 55 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 405.1 calories per serving
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TORTILLA PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I enjoy this southwestern take on lasagna because it’s not as dense or heavy as traditional layered dishes made with pasta. Our two daughters enjoy the mild flavor. —Lisa King, Caledonia, Michigan
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Reviews 4.2
Total Time 30 minutes
Category Dinner
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Calories 356 calories per serving
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Reviews 4.2
Total Time 30 minutes
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Calories 356 calories per serving
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This is a nice dish for potluck dinners and picnics—my family really devours it whenever I serve it! My sister used to serve tortilla pie at the hunting and fishing lodge she operated in Colorado.—Delma Snyder, McCook, Nebraska
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Reviews 4.6
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Category Dinner
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Reviews 4.6
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 350 calories per serving
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Reviews 4
Total Time 50 minutes
Cuisine Mexican
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From pillsbury.com
Reviews 4
Total Time 50 minutes
Cuisine Mexican
Calories 490 per serving
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