GROUND BEEF AND MOZZARELLA RECIPES RECIPES
BEEF & MOZZARELLA BAKE RECIPE - FOOD.COM
I can't remember where i got this recipe, but we all love it. It makes a ton so i bring it to family gatherings often. It isn't pretty until it is done cooking in the oven. But it is definitely good!
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned.
- Stir in soups, water and 1 cup of the cheese.
- Add macaroni.
- Pour into a 2 quart baking dish and cover with remaining cheese.
- Bake at 400 degrees for 25 minutes.
Nutrition Facts : Calories 886.8, FatContent 33.2, SaturatedFatContent 13.9, CholesterolContent 110.7, SodiumContent 1394.7, CarbohydrateContent 98.1, FiberContent 4.6, SugarContent 11.6, ProteinContent 47.1
GROUND BEEF AND MOZZARELLA PIZZA | SO DELICIOUS
If you’re looking for an opportunity to treat yourself after a hard day’s work, this ground beef and mozzarella pizza is the perfect idea. Ground beef is the star topping here. Cook it in tomato sauce, with a light hint of basil. Also, this is a pizza after all, so don’t skimp on the mozzarella!
Provided by Vlad Popa
Total Time 45 minutes
Yield 1
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a skillet over medium heat.
- Add the chopped onion and cook it until softens.
- Add the ground beef and season it with salt and pepper.
- Add half of the tomato sauce, basil leaves, and garlic. Cook the beef mixture for 7-8 minutes. When is cooked through, set it aside.
- Preheat the oven to 430°F/220°C.
- Dust your working space with flour. Knead the dough for 2-3 minutes.
- Level it with a rolling pin until thin.
- Line a baking tray with parchment paper and place the dough on it.
- Evenly spread the remaining tomato sauce over the surface of the dough.
- Top it with ground beef mixture, spring onion, and mozzarella.
- Slide the tray into the oven and bake it for the next 15 minutes.
Nutrition Facts : Calories 1133 calories , ProteinContent 118 grams , FatContent 78 grams , CarbohydrateContent 37 grams
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MOZZARELLA BEEF ROLL-UPS RECIPE: HOW TO MAKE IT
The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 513 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 513 calories per serving
- Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano. , Spoon 1/2 cup mixture across center of each tortilla; top with a piece of string cheese. Fold bottom and sides of tortilla over filling and roll up. , Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes.
Freeze option: Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a baking sheet in a preheated 350° oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.
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GROUND BEEF AND MOZZARELLA PIZZA | SO DELICIOUS
If you’re looking for an opportunity to treat yourself after a hard day’s work, this ground beef and mozzarella pizza is the perfect idea. Ground beef is the star topping here. Cook it in tomato sauce, with a light hint of basil. Also, this is a pizza after all, so don’t skimp on the mozzarella!
From sodelicious.recipes
Reviews 5
Total Time 45 minutes
Cuisine Fusion
Calories 1133 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 45 minutes
Cuisine Fusion
Calories 1133 calories per serving
- Slide the tray into the oven and bake it for the next 15 minutes.
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GROUND BEEF AND MOZZARELLA CHEESE STUFFED JUMBO SHELLS ...
From hoteatsandcoolreads.com
Total Time 1 hours 20 minutes
Calories 546.13 per serving
Total Time 1 hours 20 minutes
Calories 546.13 per serving
- Bake for 40 minutes or until sauce is bubbling and cheese is melted.
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MOZZARELLA BEEF ROLL-UPS RECIPE: HOW TO MAKE IT
The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 513 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 30 minutes
Category Dinner, Lunch
Cuisine Europe, Italian
Calories 513 calories per serving
- Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano. , Spoon 1/2 cup mixture across center of each tortilla; top with a piece of string cheese. Fold bottom and sides of tortilla over filling and roll up. , Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes.
Freeze option: Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a baking sheet in a preheated 350° oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.
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BEEFY BAKED RAVIOLI | ALLRECIPES
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
From allrecipes.com
Reviews 4.5
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 465.3 calories per serving
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Reviews 4.5
Total Time 50 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 465.3 calories per serving
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
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DELICIOUS GROUND BEEF WITH MOZZARELLA . THE PERFECT RECIPE ...
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Feb 23, 2019 · Preheat oven to 375 F. Combine ground beef, ground sausage, bread crumbs, basil, oregano, egg, half of the mushroom mixture, salt, and pepper just until combined. Do not overmix. Place the mixture on a large sheet of waxed paper or parchment and press into a 14 x 10-inch rectangle.
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GROUND BEEF, ELBOWS AND MOZZARELLA - RECIPE | COOKS.COM
May 31, 2013 · In a large skillet, heat oil, ground beef, saute gently. Remove from skillet. Put onions in the skillet. Cook until tender. Add green peppers. Mix with onions. Return meat to skillet. Add tomatoes, cooked macaroni, salt, pepper. Lower heat, cook 5 minutes., Slice Mozzarella cheese. Spread on top of mixture until cheese is melted. Watch carefully.
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BEEF, SPINACH & MOZZARELLA ONE-POT BAKE | KETODIET BLOG
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ITALIAN BEEF MEATBALL SANDWICH ROLLS
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GROUND BEEF RECIPES TO SAVE TIME AND MONEY THIS WEEK
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Dec 02, 2020 · In a large, deep skillet, heat the olive oil over medium-high heat, about 2 minutes. Add the ground beef. Cook, stirring to break up and crumble the beef, until no longer raw, about 5 minutes. Lower the heat to medium. Stir in the salt, pepper, garlic powder, onion powder, and oregano. Stir in the marinara sauce.
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