LOW SODIUM PIZZA RECIPE RECIPES

Steps:

• Sprinkle the Bread with olive oil, garlic powder and Italian Seasoning.
• Cut zucchini, roma tomatoes and mozzerella cheese in thin slices, enough to cover bread.
• Layer bread w/ tomatoes first, zucchini next, then top with cheese.
• Use toaster oven to toast a little then broil until cheese is brown and bubbly!
• Let Cool a bit and Enjoy!
• Note: calculated sodium for CHF sufferers or anybody watching sodium is 190mg.

Steps:

• In a food processor, pulse the tomatoes into a sauce. It doesn't have to be completely smooth, it can have chunks, but you want them smaller than 1/16th an inch. 
• In a medium saucepan over medium high heat, add the olive oil and melt the butter into the oil. 
• Add  the garlic and dry spices to the pan. Cook, stirring frequently, until the garlic is softened but not browned, about 3 minutes.
• Add the tomatoes, paste, onion halves, basil sprigs (with stems), Chianti (if using) and bring to a simmer. Let it simmer for 12 minutes, stirring occasionally.
• When ready, remove the onion halves and the stems from the basil and discard them. Now your sauce is ready to spread,