BAKED EGG ON TOAST RECIPES
BEST OVEN BAKED FRENCH TOAST RECIPE | ALLRECIPES
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories French Toast
Total Time 8 hours 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 171.2 mg, FatContent 16.8 g, FiberContent 1.4 g, ProteinContent 8.3 g, SaturatedFatContent 8.9 g, SodiumContent 421.1 mg, SugarContent 22.7 g
BRUNCH BAKED FRENCH TOAST RECIPE | ALLRECIPES
Easy, easy, serve with anything you like; kids love this one and so do adults.
Provided by GAIL BOYD
Categories Everyday Cooking
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
- Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
- Bake in preheated oven until beginning to firm, 25 to 30 minutes.
Nutrition Facts : Calories 751.3 calories, CarbohydrateContent 104.1 g, CholesterolContent 188.6 mg, FatContent 29.6 g, FiberContent 3.3 g, ProteinContent 19.8 g, SaturatedFatContent 16.9 g, SodiumContent 1128.1 mg, SugarContent 41.6 g
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This easy baked French toast casserole is lightly spiced, slightly sweet, perfectly soft in the middle, and has a buttery crisp top. You can make this straight away or make it in advance. For overnight French toast, keep it covered and stored in the refrigerator overnight, and then take out 20 minutes or so before baking in the morning to give it a chance to come closer to room temperature before baking.
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Total Time 1 hours 10 minutes
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Reviews 5.0
Total Time 1 hours 10 minutes
Cuisine American, French
Calories 285 per serving
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My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can’t help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. —Amanda Wilson, Milwaukee, Wisconsin
From tasteofhome.com
Total Time 35 minutes
Category Breakfast, Brunch
Calories per serving
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Total Time 35 minutes
Category Breakfast, Brunch
Calories per serving
- Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. , Slice croissants in half lengthwise. , In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.
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My best friend and son's godfather introduced me to this recipe. It is a perfect holiday or Sunday brunch menu addition. It is easy to make and has a rich taste, so you can’t help but feel a little fancy while eating it. We recently enjoyed this at a special family occasion, and now it is a favorite. I like to bake it, but it can also be made in a stovetop skillet. —Amanda Wilson, Milwaukee, Wisconsin
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Total Time 35 minutes
Category Breakfast, Brunch
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Total Time 35 minutes
Category Breakfast, Brunch
Calories per serving
- Preheat oven to 375°. Using cooking spray, grease a 13x9-in. baking dish and set aside. , Slice croissants in half lengthwise. , In a large mixing bowl, whisk together eggs, cream, vanilla paste, cinnamon, orange zest and maple syrup. Submerge croissant halves in liquid until completely soaked. Arrange croissants in baking dish, overlapping slightly if necessary. Bake 25-30 minutes.
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Reviews 4.6
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Category main-dish
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