SHUMAI DUMPLING RECIPE RECIPES
PORK AND SHRIMP DUMPLINGS (SHU MAI) RECIPE | MYRECIPES
Shu mai typically have flattened pleats, but you can also leave them unflattened if you want a star shape. Prep and Cook Time: 45 minutes.
Provided by MyRecipes
Yield Makes 24 dumplings
Number Of Ingredients 8
Steps:
- In a bowl, mix pork, shrimp, green onions, ginger, rice wine, and soy sauce.
- On a flat, clean surface, lay out gyoza wrappers. Top each with about 1 tbsp. pork-shrimp mixture. Brush edges of wrapper with beaten egg and form dumplings. Put shu mai in parchment-lined steamers (see “How to Steam Dim Sum,� below).
- Steam dumplings until cooked through, about 10 minutes. Serve immediately.
- How to Steam Dim Sum: Measure your steamer basket and choose a pot with a diameter at least 2 in. wider. To keep dumplings from sticking, cut a circle of parchment paper 1 in. smaller in diameter than the basket (so steam can flow up around the edges) and fit it in. Pour enough water into pot to come 1 in. up side and bring to a boil over high heat. Fill basket with dim sum first, then set it in the pot. Cover and cook, adding hot water as needed.
- Note: Nutritional analysis is per dumpling.
Nutrition Facts : Calories 49 calories, CarbohydrateContent 3.3 g, CholesterolContent 21 mg, FatContent 2.3 g, FiberContent 0.1 g, ProteinContent 2.7 g, SaturatedFatContent 0.8 g, SodiumContent 82 mg
STEAMED PORK-AND-MUSHROOM SHUMAI RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 1 hours 10 minutes
Prep Time 1 hours 0 minutes
Cook Time 10 minutes
Yield 12 to 14 dumplings
Number Of Ingredients 15
Steps:
- Make the filling: Peel the ginger by scraping it with a spoon, then grate 1 tablespoon. Stem and finely chop the mushrooms. Combine the ginger, mushrooms, scallion, pork, soy sauce, rice wine, sesame oil and cornstarch in a large bowl. Season with salt and pepper. Mix well with your hands until all of the ingredients are incorporated.
- Form the dumplings: Place a damp paper towel over the wonton wrappers to keep them from drying out. Remove 1 wrapper and brush with some of the beaten egg.
- Make a circle with your thumb and index finger; lay the wrapper on top, nudging it down to create a cup. Add 2 teaspoons filling, then pat the filling down with the back of a spoon.
- Fold the overhanging wrapper edges down, leaving the filling exposed. Press the wrapper firmly around the filling. Pat the top and bottom of the dumpling to make it flat.
- Top the dumpling with a dried goji berry or 1 each frozen pea and carrot. Repeat to form the remaining dumplings.
- Steam the dumplings: Cut out a round of parchment paper to fit in a bamboo steamer and punch holes in the paper to let steam through. Line the steamer with the parchment and brush with vegetable oil; arrange the dumplings in the steamer and cover. Put the steamer in a wok or skillet with a few inches of boiling water, making sure the water does not touch the bottom of the steamer. Steam the dumplings 8 to 10 minutes, or until the pork is cooked through.
- Make the sauce: Combine the chile paste and soy sauce in a small shallow bowl. Serve with the dumplings for dipping.
SHU MAI CHINESE STEAMED DUMPLING RECIPE
Jun 17, 2021 · Place about a tablespoon of filling on each wrapper, and gather up the sides to form ripples, leaving the center open. Wack the bottom of the dumpling on the counter so that it will stand up. When all the shu mai are filled, steam in a bamboo steamer for about 5 to 6 minutes, until cooked.
From thespruceeats.com
From thespruceeats.com
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SHUMAI (SHRIMP & PORK DUMPLINGS ??) | TESTED BY AMY + JACKY
Jun 19, 2016 · Instructions Season Shrimps: Pat dry the shrimps with paper towels. Place the chopped shrimps in a medium mixing bowl. Add in 1 tsp... Season Ground Pork: Place the ground pork in a large mixing bowl. Pour in 1 tbsp cornstarch, ½ tsp ground white pepper,... Make Pastes: Squeeze and mix the seasoned ...
From pressurecookrecipes.com
From pressurecookrecipes.com
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SHUMAI RECIPE (SIU MAI-CHINESE STEAMED DUMPLING) - FOXY FOLKSY
Jul 25, 2020 · Fill a wok or pot big enough to hold steamer with 2-3 inch water, making sure that it does not touch the steamer. Bring the water to a gentle boil over medium heat. Place the steamer with siu mai over the simmering water. Steam 8 minutes (per layer), or until internal temperature of dumplings is 75°C.
From foxyfolksy.com
From foxyfolksy.com
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SHUMAI (OR SHAO MAI, STEAMED DUMPLING) - RECIPETIN JAPAN
May 02, 2017 · Add a cup of water to the pot, place the ramekins or aluminium balls in a triangle position, then heat over high heat. When the water starts boiling, place the plate on top of the ramekins/aluminium balls. Steam for 8-10 minutes until the meat is cooked through.
From japan.recipetineats.com
From japan.recipetineats.com
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CANTONESE SHUMAI (SIU MAI, ??) | HEALTHY NIBBLES BY LISA LIN
May 22, 2019 · To freeze the dumplings, place the plate of uncooked shumai into the freezer. Once they harden, you can transfer them to a freezer bag. To cook the dumplings, place the frozen shumai on a bamboo steamer lined with parchment. You do not need to defrost them. Cook the shumai for 9 to 10 minutes. Refer to the post for more tips on freezing shumai.
From healthynibblesandbits.com
From healthynibblesandbits.com
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SHUMAI (OR SHAO MAI, STEAMED DUMPLING) - RECIPETIN JAPAN
May 02, 2017 · The Japanese version of steamed dumpling, shumai (?????or ??), also called shao mai, is quite easy to make. See the video below the recipe to believe it. It tastes like the ones you get at restaurants and is certainly much better than the frozen shumai you can buy at Asian grocery stores.
From japan.recipetineats.com
From japan.recipetineats.com
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CANTONESE SHUMAI (SIU MAI, ??) | HEALTHY NIBBLES BY LISA LIN
To freeze the dumplings, place the plate of uncooked shumai into the freezer. Once they harden, you can transfer them to a freezer bag. To cook the dumplings, place the frozen shumai on a bamboo steamer lined with parchment. You do not need to defrost them. Cook the shumai for 9 to 10 minutes. Refer to the post for more tips on freezing shumai.
From healthynibblesandbits.com
From healthynibblesandbits.com
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SEAFOOD & TOFU SHUMAI STEAMED DUMPLINGS RECIPE BY N_U ...
Pour some water in the steamer, set the base plate, put a cooking sheet on it, and then place the dumplings. Cover the top with a wrap and then place the steamer's lid to enclose the steam inside the container. Heat at 600W for 8 mins. and done! Shumai itself is well seasoned and tasty.
From cookpad.com
From cookpad.com
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SHRIMP SHUMAI RECIPE (SHRIMP DUMPLINGS) - SUNDAY SUPPER ...
Jun 18, 2020 · This Shrimp Shumai Recipe is a staple dim sum recipe of shrimp dumplings with ginger and garlic shrimp, water chestnuts, and a soy sauce mixture! It is a perfect seafood appetizer to serve at a party.. Shrimp shumai is one of the most beautiful and tasty Chinese appetizers that is much easier to make than you might think. They taste so good and will be the hit of your party!
From sundaysuppermovement.com
From sundaysuppermovement.com
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OUR AWESOME DUMPLING SAUCE | SHUMAI SAUCE RECIPE | FITOUS ...
Jun 23, 2021 · Simple, fresh, healthy and packed full of flavour. Simple tutorial with Thai Head Chef Pi Tou showing us how to prepare the dipping sauce for kenom jeeb. Here’s the recipe: 700ml Sweet soy sauce. 1 Tbsp Salt. 3 Tbsp Garlic oil. 3 Tbsp Sriracha chilli sauce. 350ml Water. 100ml White vinegar.
From kitchenthai.com
From kitchenthai.com
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SHUMAI RECIPE- HOW TO MAKE CANTONESE SHUMAI ?? IN 3 SIMPLE ...
Mar 19, 2019 · Some other shumai recipe what I have tried. Here is a list of Shumai recipes that I have tried. All of them are the references when I formulate the final version of Cantonese Shumai that I think is the best, in my opinion. 1. Dumpling Sisters – Siu Mai: Pork and Prawn Dumplings
From tasteasianfood.com
From tasteasianfood.com
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PORK AND SHRIMP SHUMAI RECIPE - HUNGRY HUY
Apr 05, 2021 · Dumplings come in many shapes and sizes, but plump pork and shrimp shumai with their unmistakable combo of Asian aromatics and seasoning are a staple in dim sum carts around the world. These dumplings are the perfect shape for dipping into a mixture of soy sauce and chile oil. Shumai, also known as siumaai, siomai, or shaomai, are traditional Chinese…Continue Reading?
From hungryhuy.com
From hungryhuy.com
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SHUMAI DIPPING SAUCE - ARNOLD MYINT
Combine all ingredients and store until ready to serve with fresh dumplings. Share this recipe: Filed under. Cuisine: Thai. Ingredients: Cilantro Scallions Soy Sauce. Tags: Appetizer Condiment. Related Recipes. Avocado Herb Yogurt. Elotes-Cuban Street Corn. Grilled Street Corn w/ Chipotle Butter. Indonesian Peanut Sauce. World Famous French ...
From arnoldmyint.com
From arnoldmyint.com
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RECIPE: PORK AND SHRIMP SHUMAI - TASTING TABLE
May 03, 2016 · Assemble the shumai: For each shumai, spoon 2 tablespoons of the filling into the center of a dumpling wrapper. Using a butter knife, press the edge of the wrapper in toward the center.
From tastingtable.com
From tastingtable.com
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SHRIMP AND PORK SHUMAI + VIDEO - SILK ROAD RECIPES
Dec 22, 2021 · Shrimp and pork shumai recipe video. Making and steaming dumplings may look difficult, but it’s really quite simple. Just make the filling in a food processor, stuff it into a wrapper, and steam them in basket style steamer. To see how to make this Chinese dumpling recipe, watch the video located in the recipe card at the bottom of this post!
From silkroadrecipes.com
From silkroadrecipes.com
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KETO SHUMAI (SHRIMP AND PORK DUMPLINGS) « MYLOWCARBMEALS
May 12, 2020 · Shumai Chinese Recipe! Shumai is also known as Siu Mai, Shaomai, or Siomai. Pork Dumplings made with shrimps, flavorful pork & fragrant shiitake mushrooms give a deliciously satisfying mouthfeel. In the original recipe, the dumplings are being wrapped in wonton wrappers, but those are easy to substitute with cabbage.
From mylowcarbmeals.com
From mylowcarbmeals.com
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WOO CAN COOK | CHINESE STEAMED "SHUMAI" DUMPLINGS : GIFRECIPES
PREP. COMBINE all marinade ingredients with ground pork, and let marinate for 30 minutes or up to 1 hour. COMBINE all sauce ingredients. CRUSH and mince the garlic, set aside. FINE MINCE the ginger, set aside. SLICE the green onions, set aside. DICE the carrots, set aside.
From reddit.com
From reddit.com
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