AUTHENTIC ITALIAN SAUSAGE PASTA RECIPES RECIPES

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PASTA E FAGIOLI (ITALIAN SOUP) WITH ITALIAN SAUSAGE RECIPE ...



Pasta E Fagioli (Italian soup) with Italian Sausage Recipe ... image

A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, finely chopped
1 carrot, peeled & chopped
1 stalk celery, chopped
1 lb sweet Italian sausage links or 1 lb hot Italian sausage, casing removed and crumbled (can use turkey sausage)
2 teaspoons dry oregano
1 tablespoon dry basil
1 -2 teaspoon red pepper flakes, to taste
1 1/2 cups canned chopped tomatoes with juice
3 -4 cups vegetable stock or 3 -4 cups chicken stock
1 can progresso cannellini beans
1 cup ditalini or 1 cup small shell pasta
2 tablespoons chopped flat leaf parsley
parmesan cheese

Steps:

  • Heat olive oil in a large heavy pot over medium high heat.
  • Cook onion in oil 2 minutes.
  • Stir in garlic, celery and carrots and cook for 3 minutes.
  • Add and brown crumbled sausage.
  • Add basil, oregano and red pepper.
  • Toss to coat.
  • Stir in tomatoes and stock.
  • Bring to a boil.
  • Reduce heat and simmer 30 minutes.
  • If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.
  • Simmer for 6- 8 minutes or until pasta is tender.
  • Stir in parsley and serve hot with grated Parmesan cheese.

Nutrition Facts : Calories 561.1, FatContent 35.1, SaturatedFatContent 11.6, CholesterolContent 64.7, SodiumContent 1522.4, CarbohydrateContent 34.4, FiberContent 3.9, SugarContent 6, ProteinContent 26.9

EASY ITALIAN SAUSAGE PASTA – BEST HOMEMADE CREAMY ITALIAN ...



Easy Italian Sausage Pasta – Best Homemade Creamy Italian ... image

You will want to make this delicious Italian sausage pasta recipe. Super easy to prepare creamy Italian sausage pasta.

Provided by david

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 9

150 grams Italian Sausage Ground
100 grams Button Mushrooms (sliced)
2 cloves Garlic (minced)
1 tbsp Flour
1 cup Chicken Stock
¼ cup Heavy Cream
3 tbsp Shredded Parmesan
Salt and Pepper (to taste)
200 grams Cooked Linguine

Steps:

  • Sear sausage in a pan until fat is fully rendered.
  • Add garlic into the pan. Sautee until aromatic.
  • Add mushrooms and stir briefly.
  • Dust flour into the pan and stir for a minute.
  • Add stock and simmer until thick.
  • Add cream and parmesan. Bring back to a simmer.
  • Toss in the pasta.

Nutrition Facts : Calories 622 kcal, CarbohydrateContent 42 g, ProteinContent 25 g, FatContent 39 g, SaturatedFatContent 17 g, CholesterolContent 106 mg, SodiumContent 855 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving

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