CHOCOLATE FRENCH MACARON RECIPES

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MACARONS RECIPE | ALLRECIPES



Macarons Recipe | Allrecipes image

Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. After going through dozens of recipes and trials, this is the most reliable macaron recipe I could come up with. You could get lighter using the Italian meringue method, but it's less dependable.

Provided by Deegan

Categories     French Recipes

Total Time 9 hours 0 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 30 cookies

Number Of Ingredients 5

4 extra large egg whites
1 ⅔ cups confectioners' sugar
1 ⅓ cups almond flour
⅛ teaspoon salt
¼ cup superfine (castor) sugar

Steps:

  • Place egg whites into a metal mixing bowl and refrigerate overnight. The next day, bring egg whites to room temperature.
  • Preheat oven to 280 degrees F (138 degrees C). Line baking sheets with parchment paper.
  • Whisk confectioners' sugar and almond flour in a bowl. Beat the egg whites with salt in metal bowl with an electric mixer on medium speed until foamy, about 1 minute; increase speed to high and gradually beat in superfine sugar, about 1 tablespoon at a time, until the egg whites are glossy and hold stiff peaks, 3 to 5 more minutes.
  • Gently fold almond flour mixture into whipped egg whites until thoroughly incorporated; spoon meringue into a pastry big fitted with a 3/8-inch tip.
  • Pipe 1-inch disks of meringue onto the prepared baking sheets, leaving 2 inches of space between cookies. The batter will spread. Lift the baking sheets a few inches above the work surface and hit them lightly on the work surface several times to remove any air bubbles from the cookies. Let the cookies stand at room temperature until the shiny surfaces become dull and a thin skin forms, about 15 minutes.
  • Place the baking sheets in the preheated oven and bake with the oven door open slightly until the macarons' surfaces are completely dry, about 15 minutes. Let cookies cool completely on a baking sheet before peeling parchment paper from the cookies.
  • Spread half the cookies with any desired filling, top with remaining cookies to make sandwiches, and refrigerate at least 2 hours to overnight to let the cookies soften.

Nutrition Facts : Calories 71.4 calories, CarbohydrateContent 17.3 g, ProteinContent 1 g, SodiumContent 34.3 mg, SugarContent 17 g

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A macaron (/ ˌ m æ k ə r ɒ n / mak-ə-RON; French: [ma.ka.ʁɔ̃]) or French macaroon (/ ˌ m æ k ə r uː n / mak-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring.. The macaron …
From en.m.wikipedia.org
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Dec 12, 2019 · Chocolate macarons are such a tasty treat. I love that first bite that cracks through the crisp outer layer before you sink your teeth into that chewy goodness in the middle. These chocolate macarons are based on my super-viral, no-fail French macaron recipe. Follow my tips and tricks in this blog post to make the perfect chocolate …
From sugargeekshow.com
See details


FRENCH DESSERT RECIPES | ALLRECIPES
The problem that I identified was that French macarons are almost always baked with almond flour, and so many people with tree nut allergies, counting me, are affected by this problem, because we can't eat freshly baked French …
From allrecipes.com
See details


MACARON - WIKIPEDIA
A macaron (/ ˌ m æ k ə r ɒ n / mak-ə-RON; French: [ma.ka.ʁɔ̃]) or French macaroon (/ ˌ m æ k ə r uː n / mak-ə-ROON) is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food colouring.. The macaron …
From en.m.wikipedia.org
See details


8 EASY MACARON RECIPES FOR BEGINNERS (WITH ... - LIFEHACK
Mar 10, 2022 · Required ingredients: For the shells: powdered and fine sugar, ground almond, egg whites, salt, chocolate; For the meringue: egg whites, lemon juice, sugar; For the ganache: cream, chocolate To make this chocolate macaron variety with ganache, follow the same instructions for the basic macaron shells. Once the egg white and sugar has peaked, mix in melted chocolate.
From lifehack.org
See details


FOOLPROOF MACARON RECIPE (STEP BY STEP!) - HOW TO MAKE ...
Sep 24, 2020 · This will create a super stable macaron base that is much more forgiving. Step Four: Transfer the egg whites to a stand mixer and slowly add the remaining granulated sugar, …
From bromabakery.com
See details


ALL THINGS MACARONS - MICHELLE'S MACARONS
This foolproof French macaron recipe will guide you through the macaron process to perfect homemade French macarons. If you’re an expert or a beginner baker, this macaron tutorial will provide you with a macaron …
From michellesmacarons.com
See details


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Sep 28, 2020 · Porous macaron troubleshooting: Under whipped meringue can cause porous shells, because the meringue isn’t strong enough. Make sure the meringue is …
From piesandtacos.com
See details


EXTRA SHINY CHOCOLATE GANACHE - LET THE BAKING BEGIN!
Apr 12, 2014 · Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts. It adds a very beautiful touch, making …
From letthebakingbegin.com
See details


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From ameliesfrenchbakery.com
See details