RECIPES FOR SALAMI BREAD RECIPES
DUBLIN CHEESEBOARD-STUFFED APPETIZER BREAD RECIPE ...
Thanks to this genius recipe, you can enjoy all your favorite flavors from a pub-style cheeseboard in every bite. Inspired by this Bake-Off® finalist’s cheeseboard order on a trip to Dublin, this creative appetizer features creamy honey goat cheese, white cheddar and flavorful salami baked to perfection inside our Pillsbury™ French bread. Served alongside classic cheeseboard accompaniments like dried apricots, arugula and fig preserves, this wow-worthy appetizer is a guaranteed hit at any party!
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line rimmed baking pan with cooking parchment paper or lightly spray with cooking spray.
- Place dough on work surface. Cut in half crosswise to make 2 (6-inch) loaves. Make lengthwise cut down center of each loaf to within 1/2 inch of bottom. Carefully pull apart dough and press to make 2 (7x5-inch) rectangles.
- Top each rectangle with Cheddar cheese, salami and goat cheese, to within 1/2 inch of edges. Bring long sides together over filling; pinch and roll top edge down to seal seam. Pinch and turn ends under loaves to seal. Place loaves in pan. Lightly brush loaves with water. Sprinkle with almonds and sea salt; press lightly to adhere.
- Bake 26 to 30 minutes or until golden brown. Cool 15 minutes.
- Meanwhile, on serving board or large platter, arrange arugula. Spoon preserves into small bowl; place on board. Cut filled loaves into 1-inch slices; arrange over arugula. Place apricots around bread slices on board.
Nutrition Facts : Calories 430 , CarbohydrateContent 59 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 2 g, ProteinContent 13 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 32 g, TransFatContent 0 g
CORNBREAD AND SALAMI DRESSING RECIPE | BON APPÉTIT
Buttery cornbread and salty salami, when placed on a fork with a piece of turkey and rich gravy, is the perfect bite.
Provided by illyanna Maisonet
Yield 8 Servings
Number Of Ingredients 10
Steps:
- Place rack in middle of oven; preheat oven to 350°. Butter a 13x9" glass baking dish. Arrange cornbread in an even layer on a rimmed baking sheet and bake, tossing halfway through, until golden brown around edges and partially dried out, 25–30 minutes. Let cool.
- Meanwhile, melt 1 Tbsp. butter in a large skillet over medium heat. Cook salami, tossing often, until lightly browned, about 4 minutes. Using a slotted spoon, transfer salami to a large bowl.
- Add remaining 7 Tbsp. butter to skillet and let melt. Add onion, celery, and garlic, and season with salt and pepper. Cook (still over medium), stirring occasionally, until very soft, 10–12 minutes. Add sage and toss to combine.
- Add croutons and toasted cornbread to salami and gently toss to combine. Add vegetable mixture and any butter in skillet and gently toss again. Drizzle broth over and let it absorb into bread; season with salt and pepper. Toss gently until just combined (overmixing will cause the cornbread to fall apart); season with more salt and pepper if needed. Dressing should be moist, but there shouldn’t be any liquid pooling in bottom of bowl.
- Transfer to prepared baking dish and bake until golden brown on top and bottom, 40–45 minutes.
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SAUSAGE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This beef-and-bread roll is really easy to make. The seasonings give the beef a flavor like sausage, hence its name.—Jan Young, Fort Smith, Arkansas
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
- In a large bowl, combine the beef, oregano, garlic powder, salt, red pepper flakes, sage, eggs and cheeses; set aside. , On a floured surface, roll bread dough into a 12-in. x 10-in. rectangle. Spread meat mixture to within 1 in. of the edges. Roll up, jelly-roll style, starting at short end. Pinch the ends and seam to seal. Place seam side down on an ungreased baking sheet. Place in a warm place and let rise for 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown and bread tests done. Brush with butter before serving.
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CHEF JOHN'S SALAMI BREAD RECIPE | ALLRECIPES
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SALAMI BREAD - RECIPE | COOKS.COM
Jan 17, 2015 · Raw egg for basting crust. 2 lb. pizza or bread dough. Cut dough in half (1 pound each). Roll out dough to about 9x12 inches. Place a row of Provolone cheese and a row of salami along the longer side of dough. Keep alternating until dough is filled. Sprinkle the Mozzarella cheese on top. Roll as a jelly roll. Brush top with raw egg.
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SALAMI AND HERB STAR BREAD | KING ARTHUR BAKING
Place the milk, water, yeast, and whole wheat flour in a large mixing bowl and stir to combine. Cover and let rest for 15 minutes. Add the egg, olive oil, salt, and all-purpose flour. Mix to make a soft dough, then knead for 6 to 8 minutes, until smooth and supple.
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SALAMI BREAD - HOW TO MAKE A STUFFED BREAD RECIPE ...
Jan 19, 2019 · Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
From everybodylovesitalian.com
From everybodylovesitalian.com
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SALAMI BREAD - HOW TO MAKE A STUFFED BREAD RECIPE - YOUTUBE
Jun 01, 2016 · Learn how to make Salami Bread! Visit http://foodwishes.blogspot.com/2016/06/salami-bread-great-reason-to-not-make.html for the ingredients, more information...
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From m.youtube.com
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CHEESE SALAMI BREAD - DELICIOUS!! - YOUTUBE
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OLIVE-SALAMI BREAD - MY FOOD AND FAMILY RECIPES
Let's Make It. 1. Heat oven to 375ºF. 2. Pat dough into 8-inch round on lightly floured surface. Reserve 2 Tbsp. olives for later use; sprinkle remaining olives over dough. Top with cheese and salami. 3. Roll up dough tightly; place, seam side down, on parchment-covered baking sheet.
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SOFT BREAD SALAMI ROLLS RECIPE - SERIOUS EATS
Jul 31, 2014 · Directions. In a stand mixer fitted with the paddle, mix bread flour, all purpose flour, oat flour, sugar, salt, and yeast at low speed until well blended, about 10 seconds. Stop the mixer and add milk and water. Mix at low speed until mixture forms a wet dough and begins to pull away from the side of the bowl.
From seriouseats.com
From seriouseats.com
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SALAMI ROSEMARY BREAD RECIPE | EPICURIOUS
Aug 20, 2004 · I didn't include cheese or salami, but found the bread light and delicious with a salad. And i only made 1/2 the recipe to avoid the Lucy effect! Perfect amount for one manageable loaf. naraz. 7 ...
From epicurious.com
From epicurious.com
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10 BEST COOKING WITH SALAMI RECIPES | YUMMLY
Dec 20, 2021 · Gridiron Hero Sandwich Pork. olive oil, Italian bread, tomatoes, salami, salt, provolone cheese and 10 more. Yummly Original. Bundt Pan Mega Muffuletta Sandwich Yummly. extra-virgin olive oil, pepperoncini, roasted red peppers, capicola and 14 more.
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7 BEST SAUSAGE BREAD RECIPES - PASTA.COM
3. Pizza Dough Sausage Bread. Whether you buy the pre-made pizza dough or have some leftovers from your last pizza party, this is a quick and easy way to enjoy tasty sausage bread. The process is similar to the last recipe but using pizza dough instead of French bread makes for a firmer, crispier texture.
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SAUSAGE BREAD RECIPE | SOUTHERN LIVING
Instructions Checklist. Step 1. Preheat oven to 425°F. Cook sausage in a large skillet over medium-high, stirring often with a wooden spoon to break into small pieces, until sausage is browned and thoroughly cooked, 6 to 8 minutes. Remove sausage to a plate lined with paper towels to drain. Advertisement. Step 2.
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From southernliving.com
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SAUSAGE BREAD (WITH PIZZA DOUGH!) | KITCHN
Oct 21, 2021 · The name sausage bread is pretty self-explanatory, as it’s essentially ground sausage rolled inside bread dough before being baked. This recipe calls for fresh pizza dough, which can be easily found in the refrigerated or frozen section of your local grocery (or, even better, if you live close to a pizzeria, pop on over and ask for a pound!).
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From thekitchn.com
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SAUSAGE BREAD ROLLS RECIPE - DIY JOY
These sausage bread rolls are a similar concept to pigs in a blanket, but I believe the breading is different. A traditional pig in a blanket is made out of crescent roll dough. I love pigs in a blanket and the presentation of the crisscrossing of bread looks beautiful. This recipe by Savor Easy is easy to follow along with and is a great snack to make with kids.
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From diyjoy.com
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SAUSAGE BREAD RECIPE - THE SPRUCE EATS
Jul 22, 2021 · Gather the ingredients. Preheat the oven to 350 F. Cook the sausage in a large skillet over medium-high heat, stirring often with a wooden spoon to break into small pieces, until the sausage is browned and thoroughly cooked, about 6 to 8 minutes. Remove the sausage to a plate lined with paper towels to drain.
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From thespruceeats.com
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PILLSBURY SAUSAGE BREAD - RECIPES | COOKS.COM
Spread second tube of pizza dough on top of sausage mixture. Bake in 350°F oven for 30 minutes. Ingredients: 7 (eggs .. sausage ...) 5. SAUSAGE BREAD. Brown sausage in pan. Chop bell pepper and onion. Roll out bread loaf into rectangle. Sprinkle sausage, ... oven for 20 minutes or until brown.
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ITALIAN SAUSAGE AND BREAD STUFFING RECIPES
MCCALL'S SAUSAGE BREAD STUFFING "Challah bread and sweet and hot Italian sausage make our ultra-simple recipe delicious." 1 1/4 pounds Challah or brioche bread, cut into 1-inch cubes (about 16 cups) 3/4 pound each sweet and hot Italian sausage, casing removed 2 1/2 cups sliced washed leeks, white parts only 1 cup chopped parsley From recipelink.com
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From tfrecipes.com
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SPICY ITALIAN SAUSAGE AND CHEESE BREAD RECIPE | FOOD NETWORK
Bake the sausage bread for 35 to 40 minutes, or until golden brown and cooked through. Allow bread to stand 10 to 15 minutes before slicing. To serve, slice the bread into 1-inch pieces and serve ...
From foodnetwork.com
From foodnetwork.com
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THE BEST SAUSAGE STUFFING - EASY HOMEMADE SAUSAGE STUFFING ...
Sep 15, 2021 · Instructions. Preheat the oven to 350 degrees F. Slice the bread into approximately 1 inch pieces. Place the bread on a large baking sheet and bake for 20-25 minutes, stirring occasionally, to dry out the bread. Brown the sausage in a large skillet over medium high heat. Then add in the butter, onion and celery.
From eatingonadime.com
From eatingonadime.com
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