SPLENDA CHOCOLATE FROSTING RECIPES
CHOCOLATE FROSTING I RECIPE | ALLRECIPES
Great texture and color as well as taste. Smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special.
Provided by Tia the Baker
Categories Chocolate Frosting
Total Time 15 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a large bowl, beat margarine and cocoa together until combined. Add milk and vanilla; beat until smooth. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.
Nutrition Facts : Calories 188.3 calories, CarbohydrateContent 38.8 g, CholesterolContent 0.5 mg, FatContent 4.4 g, FiberContent 1.2 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 47.7 mg, SugarContent 36.3 g
GERMAN CHOCOLATE CAKE FROSTING II RECIPE | ALLRECIPES
German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.
Provided by Carol B
Categories Chocolate Frosting
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 frosting for 2 layer cake
Number Of Ingredients 7
Steps:
- In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.
Nutrition Facts : Calories 264.5 calories, CarbohydrateContent 23.5 g, CholesterolContent 57.3 mg, FatContent 18.4 g, FiberContent 1.5 g, ProteinContent 3.2 g, SaturatedFatContent 4.9 g, SodiumContent 129.5 mg, SugarContent 21.5 g
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Reviews 5
Category Dessert
Cuisine American
Calories 64.9 kcal per serving
Reviews 5
Category Dessert
Cuisine American
Calories 64.9 kcal per serving
- Beat together cream cheese, powdered sugar and vanilla until smooth.
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** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.**
Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. That's 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site) of sugar per serving. Please decide for yourself if this recipe is safe for you. I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.
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Reviews 5.0
Total Time 1 hours
Calories 195 per serving
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Reviews 5.0
Total Time 1 hours
Calories 195 per serving
- Exchanges per Serving: 2 Starches, 2 Fats.
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** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.**
Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. That's 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site) of sugar per serving. Please decide for yourself if this recipe is safe for you. I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.
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RED VELVET CHOCOLATE CAKE RECIPE | MARTHA STEWART
Jan 13, 2011 · This recipe was fantastic! Moist, melt in your mouth satisfaction. Defiantly going to be putting this one in my recipe box. I did use splenda sugar mix and cut the food coloring to 2 tablespoons. Coating these cakes with creamcheese frosting from this …
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