SALTY CHICKEN MARINADE RECIPES

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SALTY SWEET CHICKEN MARINADE RECIPE - FOOD.COM



Salty Sweet Chicken Marinade Recipe - Food.com image

Make and share this Salty Sweet Chicken Marinade recipe from Food.com.

Total Time 12 hours 5 minutes

Prep Time 5 minutes

Cook Time 12 hours

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup soy sauce
1 cup brown sugar
1 -2 dash Worcestershire sauce
8 -10 chicken tenders
1 slice cheddar cheese (per piece)
1 slice swiss cheese (per piece)

Steps:

  • Mix soy sauce, brown sugar, and Worcestershire sauce together.
  • Place in an air tight container with desired amount of chicken tenders.
  • Refrigerate in marinade overnight.
  • Grill as desired, basting with leftover marinade throughout grilling.
  • Place one slice of Swiss and one slice cheddar on each chicken tender right before you are done grilling so the cheeses can melt.
  • Serve hot and enjoy!

Nutrition Facts : Calories 152.7, FatContent 2.2, SaturatedFatContent 1.4, CholesterolContent 6.9, SodiumContent 2050.5, CarbohydrateContent 29, FiberContent 0.3, SugarContent 27.1, ProteinContent 5.6

SALT AND VINEGAR CHICKEN RECIPE | ALLRECIPES



Salt and Vinegar Chicken Recipe | Allrecipes image

This is a chicken recipe that can be done in the oven or on a grill. It has a very salty/vinegary taste and a crispy outside. To do on a grill, follow same recipe but you may use a folded foil 'pan' instead of a baking dish.

Provided by DINNERSREADY

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 6

2 cups cider vinegar
1 cup vegetable oil
1 egg, lightly beaten
3 teaspoons salt
1 teaspoon poultry seasoning
8 boneless chicken thighs, with skin

Steps:

  • In a large bowl, mix the cider vinegar, vegetable oil, egg, salt, and poultry seasoning. Place the chicken thighs in the bowl, cover, and marinate in the refrigerator at least 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange the chicken thighs in a baking dish, and cover with about 1/4 of the marinade mixture.
  • Bake chicken 30 minutes in the preheated oven. Drain off the marinade so that the chicken skin will become crisp (a baster works well for extracting the marinade). Continue baking 15 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 418.4 calories, CarbohydrateContent 0.7 g, CholesterolContent 81.8 mg, FatContent 37.6 g, ProteinContent 16.6 g, SaturatedFatContent 7.2 g, SodiumContent 936.7 mg, SugarContent 0.3 g

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