CHEESY SLOW-COOKED CORN RECIPE: HOW TO MAKE IT
My family really likes this creamy, cheesy side dish—and it's so easy to make. Even those who usually don't eat much corn often ask for a second helping. —Mary Ann Truitt, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 03 hours 05 minutes
Prep Time 5 minutes
Cook Time 03 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low, until heated through and cheese is melted, 3-4 hours, stirring once.
Nutrition Facts : Calories 265 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
SLOW-COOKER CORN CHOWDER RECIPE: HOW TO MAKE IT
I combine and refrigerate the ingredients for this slow-cooker corn chowder the night before. In the morning, I pour the mixture into my crock and turn it on. When I come home from work, a hot, tasty meal awaits. —Mary Hogue, Rochester, Pennsylvania
Provided by Taste of Home
Categories Lunch
Total Time 06 hours 10 minutes
Prep Time 10 minutes
Cook Time 06 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.
Nutrition Facts : Calories 196 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 687mg sodium, CarbohydrateContent 26g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
More about "cooked corn recipes"
CORN CHOWDER | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 211 calories per serving
- Pull the leaves from the celery stalks and set them aside. Chop your celery and onion. Heat the olive oil in a medium saucepan over a medium heat. Add the celery (not the leaves), onion, and thyme. Stir until the vegetables start to brown.
- Sprinkle the flour over the veggies and stir for a few more minutes. Pour in the milk, add the potato and bring to a boil, stirring the whole time so the soup doesn’t stick to the pot. Cook until the potatoes are tender, but not mushy – this will take around 10 minutes.
- Meanwhile, chop the celery leaves, trim the ends off the spring onions and slice them thinly. When the potatoes are tender, stir in the corn, spring onion and celery leaves. Bring the soup back to the boil, then serve.
- This is delicious with a crusty brown roll or a Parmesan crisp.
SPICY SLOW-COOKED CHILI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 4 hours 30 minutes
Category Beef Chili
Calories 308.3 calories per serving
- Garnish each serving with Cheddar cheese.
SLOW-COOKED CARNITAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 06 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 363 calories per serving
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with the garlic, oil, salt and pepper. Add onions, cilantro, salsa, broth, tequila and chiles. Cover, cook on low until meat is tender, 6-8 hours. , Remove meat; cool slightly. Shred with 2 forks and return to the slow cooker; heat through. Spoon about 2/3 cup meat mixture onto each tortilla; serve with toppings of your choice.
CORN CHOWDER | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 211 calories per serving
- Pull the leaves from the celery stalks and set them aside. Chop your celery and onion. Heat the olive oil in a medium saucepan over a medium heat. Add the celery (not the leaves), onion, and thyme. Stir until the vegetables start to brown.
- Sprinkle the flour over the veggies and stir for a few more minutes. Pour in the milk, add the potato and bring to a boil, stirring the whole time so the soup doesn’t stick to the pot. Cook until the potatoes are tender, but not mushy – this will take around 10 minutes.
- Meanwhile, chop the celery leaves, trim the ends off the spring onions and slice them thinly. When the potatoes are tender, stir in the corn, spring onion and celery leaves. Bring the soup back to the boil, then serve.
- This is delicious with a crusty brown roll or a Parmesan crisp.
HOME COOKED RECIPES FROM A PROFESSIONAL CHEF - LEMON BLOS…
From lemonblossoms.com
10 BEST CORN CHOWDER RECIPES - YUMMLY
From yummly.com
35 BEST CORN RECIPES & IDEAS | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
11 BEST BABY CORN RECIPES - NDTV FOOD
From food.ndtv.com
10 BEST CREAMED CORN WITH CANNED CORN RECIPES - YUMMLY
From yummly.com
SWEET CORN TOMALITO - ALLRECIPES
From allrecipes.com
SPICY SLOW-COOKED CHILI RECIPE | ALLRECIPES
From allrecipes.com
SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS RECIPE | ALLREC…
From allrecipes.com
10 BEST CORN CHOWDER RECIPES - YUMMLY
From yummly.com
35 BEST CORN RECIPES & IDEAS | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
11 BEST BABY CORN RECIPES - NDTV FOOD
From food.ndtv.com
10 BEST CREAMED CORN WITH CANNED CORN RECIPES - YUMMLY
From yummly.com
SWEET CORN TOMALITO - ALLRECIPES
From allrecipes.com
SPICY SLOW-COOKED CHILI RECIPE | ALLRECIPES
From allrecipes.com
BEST LEFTOVER CHICKEN RECIPES - COOKED CHICKEN RECIPES
From goodhousekeeping.com
HOW TO MAKE CORN TORTILLAS - SIMPLY RECIPES
From simplyrecipes.com
TOP SLOW COOKER RECIPES | WEGMANS
From shop.wegmans.com