CARPACCIO DRINK RECIPES

Name: Beef Carpaccio
Prep time: 20 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 5 oz (150 g) fresh beef tenderloin; 1 cup (250 ml) baby arugula or watercress; 1 / 4 cup (60 ml) shaved Parmigiano-Reggiano cheese; Fleur de sel and freshly ground pepper; 1/8 teaspoon (0.5 ml) garlic, finely chopped; 1 teaspoon (5 ml) Dijon mustard; 1 egg yolk; 1 pinch of sugar; 1 teaspoon (5 ml) red wine vinegar; 2 tablespoons (30 ml) vegetable oil; 2 tablespoons (30 ml) olive oil; 1/2 teaspoon (2.5 ml) dried tarragon; Salt and pepper

More about "carpaccio drink recipes"

BEEF CARPACCIO | RICARDO

Beef Carpaccio | RICARDO image

Provided by Ricardocuisine

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

5 oz (150 g) fresh beef tenderloin
1 cup (250 ml) baby arugula or watercress
1 / 4 cup (60 ml) shaved Parmigiano-Reggiano cheese
Fleur de sel and freshly ground pepper
1/8 teaspoon (0.5 ml) garlic, finely chopped
1 teaspoon (5 ml) Dijon mustard
1 egg yolk
1 pinch of sugar
1 teaspoon (5 ml) red wine vinegar
2 tablespoons (30 ml) vegetable oil
2 tablespoons (30 ml) olive oil
1/2 teaspoon (2.5 ml) dried tarragon
Salt and pepper

Steps:

Beef Carpaccio
Dressing

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