FROZE RECIPES

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FROSÉ (FROZEN ROSÉ) RECIPE | BON APPÉTIT



Frosé (Frozen Rosé) Recipe | Bon Appétit image

Frosé (Frozen Rosé) Recipe

Provided by Rick Martinez

Yield Makes 4 to 6 Servings

Number Of Ingredients 4

1 750 ml bottle hearty, bold rosé (such as a Pinot Noir or Merlot rosé)
½ cup sugar
8 ounces strawberries, hulled, quartered
2½ ounces fresh lemon juice

Steps:

  • Pour rosé into a 13x9" pan and freeze until almost solid (it won't completely solidify due to the alcohol), at least 6 hours.
  • Meanwhile, bring sugar and ½ cup water to a boil in a medium saucepan; cook, stirring constantly, until sugar dissolves, about 3 minutes. Add strawberries, remove from heat, and let sit 30 minutes to infuse syrup with strawberry flavor. Strain through a fine-mesh sieve into a small bowl (do not press on solids); cover and chill until cold, about 30 minutes.
  • Scrape rosé into a blender. Add lemon juice, 3½ ounces strawberry syrup, and 1 cup crushed ice and purée until smooth. Transfer blender jar to freezer and freeze until frosé is thickened (aim for milkshake consistency), 25–35 minutes.
  • Blend again until frosé is slushy. Divide among glasses.
  • Do Ahead: Rosé can be frozen 1 week ahead.

THE EASIEST-EVER WAY TO MAKE FROSÉ—FROZEN ROSÉ—AT HOME RECIPE



The Easiest-Ever Way to Make Frosé—Frozen Rosé—At Home Recipe image

How do you cool down on a sultry summer night, a chilly glass of rosé or a fruity frozen drink? Here’s some good news: if you have a blender and an ice cube tray, you no longer have to choose. Frosé—A.K.A. frozen rosé—has become the “it” drink of the summer in recent years, popping up on cocktail menus from coast to coast and overflowing our Instagram feeds. And why not? Whirred from a combo of strawberries, wine, grenadine, and a shot of vodka, this pretty pink treat is one part adult slushie, one part sangria, and entirely delicious. If you feel like playing around, you could swap cherries or raspberries in for the strawberries or use a splash of tart Campari in place of the grenadine.

Provided by Betty Gold

Total Time 8 hours 15 minutes

Yield Serves 4-6

Number Of Ingredients 5

1 (750 ml.) bottle of dry rosé
10 ounces fresh strawberries (about 2 cups, sliced), plus more for garnish (optional)
1 tablespoon granulated sugar
¼ cup vodka
2 tablespoons grenadine

Steps:

  • Pour the rosé into ice cube trays and freeze until solid, 8 hours or overnight.
  • Combine the strawberries and the sugar in the bowl of a blender and let sit at room temperature for about 10 minutes, until the berries begin to release their juices.
  • Add the vodka, grenadine, and rosé cubes. Blend the mixture on high until smooth. Pour into glasses and garnish with strawberries, if desired.

More about "froze recipes"

FROSÉ (FROZEN ROSÉ) RECIPE | BON APPÉTIT
Frosé (Frozen Rosé) Recipe
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THE EASIEST-EVER WAY TO MAKE FROSÉ—FROZEN ROSÉ—AT HOME RECIPE
How do you cool down on a sultry summer night, a chilly glass of rosé or a fruity frozen drink? Here’s some good news: if you have a blender and an ice cube tray, you no longer have to choose. Frosé—A.K.A. frozen rosé—has become the “it” drink of the summer in recent years, popping up on cocktail menus from coast to coast and overflowing our Instagram feeds. And why not? Whirred from a combo of strawberries, wine, grenadine, and a shot of vodka, this pretty pink treat is one part adult slushie, one part sangria, and entirely delicious. If you feel like playing around, you could swap cherries or raspberries in for the strawberries or use a splash of tart Campari in place of the grenadine.
From realsimple.com
Reviews 4
Total Time 8 hours 15 minutes
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Jun 30, 2019 · Instructions Open the rosé and pour 2/3 cup into a glass measuring cup; set aside for when serving. Remove the tops of the strawberries and cut them in half. In a blender, blend the remaining rose, strawberries, and honey until smooth and fully combined. Then pour the mixture... Transfer the baking ...
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Stash a box of puff pastry dough in your freezer, and you're halfway to creating quick and easy party-worthy appetizers. We've selected our best frozen blueberry recipes, so you can make blueberry cobblers, cheesecakes, blueberry pies, and all of your favorite blueberry breakfast treats any time of the year!
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May 28, 2020 · Pour 1 bottle (darker) rosé into a freezer-safe container and freeze overnight or at least 6 hours. Since rosé is alcohol, it won’t be frozen solid. In a small saucepan, combine ½ cup sugar ...
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