CROCKPOT DESSERT RECIPES FROM SCRATCH RECIPES

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COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET



Copycat Olive Garden Marinara Sauce Recipe - Recipes.net image

Recreating Olive Garden Marinara Sauce is always a good trick up a chef's sleeve. Make a dip or side for any occassion with this easy recipe.

Provided by Andrea

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 2

Number Of Ingredients 10

3 tbsp extra virgin olive oil
2 peeled garlic cloves
1 tbsp tomato paste
25 oz crushed canned tomatoes
1 cup basil leaves
½ tbsp Italian seasoning
½ tbsp leaves dried oregano
¼ cup grated or powdered parmesan cheese
⅛ tsp to taste salt
⅛ tsp to taste ground black pepper

Steps:

  • In a large saucepan, warm extra virgin olive oil on medium heat.
  • Add the garlic and cook. Make sure not to burn the garlic.
  • Add the tomato paste and roast briefly.
  • Deglaze with red wine and reduce briefly.
  • Mix in basil, oregano, Italian seasoning, and crushed tomatoes.
  • Bring to a boil before turning the heat down.
  • Allow to simmer and reduce for about 30 minutes.
  • Remove the basil leaves and garlic cloves.
  • Season to taste with salt, pepper, and parmesan cheese. Adjust to your preferred taste.
  • Serve immediately over pasta or cool and store in an air-tight jar in the fridge.

Nutrition Facts : Calories 369.00kcal, CarbohydrateContent 31.00g, CholesterolContent 9.00mg, FatContent 25.00g, FiberContent 8.00g, ProteinContent 11.00g, SaturatedFatContent 5.00g, ServingSize 2.00 people, SodiumContent 879.00mg, SugarContent 17.00g, UnsaturatedFatContent 16.00g

COPYCAT OLIVE GARDEN MARINARA SAUCE RECIPE - RECIPES.NET



Copycat Olive Garden Marinara Sauce Recipe - Recipes.net image

Recreating Olive Garden Marinara Sauce is always a good trick up a chef's sleeve. Make a dip or side for any occassion with this easy recipe.

Provided by Andrea

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 2

Number Of Ingredients 10

3 tbsp extra virgin olive oil
2 peeled garlic cloves
1 tbsp tomato paste
25 oz crushed canned tomatoes
1 cup basil leaves
½ tbsp Italian seasoning
½ tbsp leaves dried oregano
¼ cup grated or powdered parmesan cheese
⅛ tsp to taste salt
⅛ tsp to taste ground black pepper

Steps:

  • In a large saucepan, warm extra virgin olive oil on medium heat.
  • Add the garlic and cook. Make sure not to burn the garlic.
  • Add the tomato paste and roast briefly.
  • Deglaze with red wine and reduce briefly.
  • Mix in basil, oregano, Italian seasoning, and crushed tomatoes.
  • Bring to a boil before turning the heat down.
  • Allow to simmer and reduce for about 30 minutes.
  • Remove the basil leaves and garlic cloves.
  • Season to taste with salt, pepper, and parmesan cheese. Adjust to your preferred taste.
  • Serve immediately over pasta or cool and store in an air-tight jar in the fridge.

Nutrition Facts : Calories 369.00kcal, CarbohydrateContent 31.00g, CholesterolContent 9.00mg, FatContent 25.00g, FiberContent 8.00g, ProteinContent 11.00g, SaturatedFatContent 5.00g, ServingSize 2.00 people, SodiumContent 879.00mg, SugarContent 17.00g, UnsaturatedFatContent 16.00g

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