HAWTHORN APPLES RECIPES

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HAWTHORN APPLE TEA ????? - ANNCOO JOURNAL



Hawthorn Apple Tea ????? - Anncoo Journal image

This healthy and refreshing Hawthorn Apple Tea with only a few ingredients is so easy to prepare. It has a unique tangy flavour and hawthorn fragrance with the almost melt-in-your mouth boiled soft apples. It is best to serve it chilled as an after meal dessert or anytime for the day.

Provided by Ann Low

Categories     Beverages    Chinese dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 4

2 large red apples
50 g dried hawthorn berries
150 g rock sugar (or to taste)
2500 ml water

Steps:

  • Rinse dried hawthorn berries a few times and soak in water for 10 minutes. Then rinse and drain away water.
  • Peel and core apples, then chop to pieces.
  • Drop chopped apples and dried hawthorn into the pot of 250oml water. Bring to boil for 10 minutes, then simmer at low heat for 30 minutes.
  • Lastly add rock sugar and stir till dissolved. Serve warm or chilled.

MEXICAN CHRISTMAS PUNCH (PONCHE NAVIDENO) RECIPE | ALLRECIPES



Mexican Christmas Punch (Ponche Navideno) Recipe | Allrecipes image

This traditional Mexican fruit punch is spiked with rum and best served during the Christmas season. Garnish each mug with a fresh hibiscus flower and a sugar cane (or cinnamon) stick.

Provided by FOODBEAST

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 11

12 whole cloves
2 navel oranges
6 Mexican hawthorns (tejocotes)
12 cups water
¼ cup dried hibiscus petals (flor de jamaica)
3 cinnamon sticks
2 Granny Smith apples, sliced
1 sugar cane stick, cut into 4-inch pieces
1 pear, sliced
½ cup packed dark brown sugar
12 fluid ounces rum

Steps:

  • Stud each orange with 6 whole cloves, using the pointed ends of the cloves to pierce the skin. Cut oranges into wedges. Reserve 12 wedges for garnish. Cut some slits into each hawthorn.
  • Bring water, hibiscus petals, and cinnamon sticks to a boil over medium-high heat. Reduce heat and simmer until water is a deep pink color, 10 to 15 minutes.
  • Remove hibiscus petals but leave cinnamon sticks in the water to infuse further. Stir in orange wedges, hawthorns, apples, sugar cane, pear, and brown sugar. Simmer, stirring occasionally, for at least 30 minutes.
  • Ladle the punch into 12 mugs, making sure each mug gets some slices of fruit. Add 1 fluid ounce rum to each mug to give the punch an extra kick. Garnish mugs with reserved orange slices.

Nutrition Facts : Calories 125 calories, CarbohydrateContent 15.8 g, FatContent 0.1 g, FiberContent 1.8 g, ProteinContent 0.3 g, SodiumContent 12.9 mg, SugarContent 13.1 g

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