ROTISSERIE CHICKEN NOODLE CASSEROLE RECIPES
ROTISSERIE CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES
Rotisserie chicken and the prepared quick-cook stuffing adds wonderful flavor to this casserole. It's yummy left over too!
Provided by CathyP
Categories Baked and Roasted Chicken
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 1 9x13 baking dish
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Bring water and 1/4 cup butter to a boil in a saucepan; stir in stuffing mix. Remove saucepan from heat, cover, and let sit until water is absorbed, about 5 minutes. Fluff stuffing with a fork.
- Heat 1 tablespoon butter in a skillet over medium heat; cook and stir onion and celery until softened, 5 to 10 minutes.
- Mix cream of chicken soup, sour cream, and cream of mushroom soup together in a bowl.
- Spread shredded chicken into the bottom of the prepared baking dish. Layer onion mixture over chicken and season with salt and pepper; top with soup mixture. Spread stuffing over soup mixture layer.
- Bake in the preheated oven until lightly browned and bubbling, about 1 hour.
Nutrition Facts : Calories 371.8 calories, CarbohydrateContent 23.1 g, CholesterolContent 82.9 mg, FatContent 21.5 g, FiberContent 1.1 g, ProteinContent 20.8 g, SaturatedFatContent 10.5 g, SodiumContent 855.3 mg, SugarContent 3.1 g
HEARTY CHICKEN AND NOODLE CASSEROLE RECIPE | ALLRECIPES
Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.
Provided by Campbell's Kitchen
Categories Campbell's Kitchen
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Stir soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in 1 1/2-quart casserole.
- Bake at 400 degrees F for 25 minutes or until hot. Stir.
- Top with the Cheddar cheese.
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