BEST WAY TO MAKE HAMBURGER PATTIES RECIPES
BEST HAMBURGER EVER RECIPE | ALLRECIPES
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Hamburgers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 173.6 mg, FatContent 27.5 g, FiberContent 1.2 g, ProteinContent 39 g, SaturatedFatContent 11.9 g, SodiumContent 966.9 mg, SugarContent 1.8 g
BEST FREDDY’S BURGERS RECIPE - HOW TO MAKE FREDDY'S STEAK ...
The Drummond family loves Freddy’s Frozen Custard and Steakburgers, otherwise known as Freddy’s burgers. Here's how to make a Freddy's Steakburger at home!
Provided by Ree Drummond
Total Time 5 minutes
Prep Time 1 minutes
Cook Time 4 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat a griddle over medium-high to high heat. Divide beef in half and roll into rough balls. One at a time, place the beef on the griddle. Place a large (non-slotted) spatula on top and use a coffee mug or large measuring cup to push the spatula and smash the patty very flat. Repeat with the other patty. Sprinkle them both with salt. Cook them for 1 to 2 minutes, or until they're nice and brown on the first side. Flip them over, wait 45 seconds, the place the slice of cheese on one of the patties. Place the other patty on top of the cheese, give it 15 to 20 seconds to melt, then place directly on the bun. Serve with ketchup, pickles, mustard, mayo, jalapeño slices, etc.
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BEST FREDDY’S BURGERS RECIPE - HOW TO MAKE FREDDY'S STEAK ...
The Drummond family loves Freddy’s Frozen Custard and Steakburgers, otherwise known as Freddy’s burgers. Here's how to make a Freddy's Steakburger at home!
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- Heat a griddle over medium-high to high heat. Divide beef in half and roll into rough balls. One at a time, place the beef on the griddle. Place a large (non-slotted) spatula on top and use a coffee mug or large measuring cup to push the spatula and smash the patty very flat. Repeat with the other patty. Sprinkle them both with salt. Cook them for 1 to 2 minutes, or until they're nice and brown on the first side. Flip them over, wait 45 seconds, the place the slice of cheese on one of the patties. Place the other patty on top of the cheese, give it 15 to 20 seconds to melt, then place directly on the bun. Serve with ketchup, pickles, mustard, mayo, jalapeño slices, etc.
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MCDONALD'S HAMBURGER - TOP SECRET RECIPES
Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 270 calories per serving
From topsecretrecipes.com
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Total Time 15 minutes0S
Calories 270 calories per serving
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