RECIPE FOR GRANNY CAKE RECIPES

Name: Addicting Granny Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12-16 serving(s)
Ingredients: 1 1/2 cups sugar; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs; 1 (20 ounce) can crushed pineapple, with juice; 1 cup brown sugar; 1 cup pecans, chopped; 1 cup evaporated milk; 1/2 cup sugar; 1/2 cup unsalted butter; 1 teaspoon vanilla

ADDICTING GRANNY CAKE RECIPE - FOOD.COM

Addicting Granny Cake Recipe - Food.com image

This cake won a dessert contest I was in for the Lincoln County Board of REALTORS. It IS that good! Original recipe from 12 Tomatoes blog. Picture cred 12 Tomatoes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 (20 ounce) can crushed pineapple, with juice
1 cup brown sugar
1 cup pecans, chopped
1 cup evaporated milk
1/2 cup sugar
1/2 cup unsalted butter
1 teaspoon vanilla

Steps:

Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.
In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple.
Pour batter into your pan and top with an even layer of pecans and brown sugar.
Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean.
While cake cooks, combine evaporated milk, sugar and butter in a medium saucepan over medium-high heat and bring to a boil.
Remove from heat and stir in vanilla extract, then pour over hot cake.
Let cake cool so it absorbs icing, then slice, serve and enjoy.

Nutrition Facts : Calories 474.5, FatContent 16.8, SaturatedFatContent 6.7, CholesterolContent 57.4, SodiumContent 243.3, CarbohydrateContent 78.1, FiberContent 1.8, SugarContent 58.4, ProteinContent 5.8

GRANNY CAKE II RECIPE | ALLRECIPES

Granny Cake II Recipe | Allrecipes image

A sweet and rich pineapple cake with a creamy butter sauce. No walnuts in this one.

Provided by M.M.Price

Categories Desserts Cakes Sheet Cake Recipes

Total Time 8 hours 10 minutes

Prep Time 7 hours 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

Ingredients

2 eggs
1 cup white sugar
1 (20 ounce) can crushed pineapple, with juice
2 cups cake flour
1 teaspoon baking soda
1 cup brown sugar
½ cup butter
¾ cup evaporated milk
1 cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking soda; set aside.
In a large bowl, combine eggs, 1 cup white sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared pan. sprinkle brown sugar over top of batter.
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and prick top with a fork. Pour on topping while still hot.
To make the topping: To Make Topping: In a small saucepan combine the butter, evaporated milk, 1 cup white sugar, and 1 teaspoon vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.

Nutrition Facts : Calories 414.9 calories, CarbohydrateContent 79 g, CholesterolContent 55.9 mg, FatContent 9.9 g, FiberContent 0.8 g, ProteinContent 4.4 g, SaturatedFatContent 5.9 g, SodiumContent 193.8 mg, SugarContent 59.6 g

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