GOLDEN BREAD RECIPE RECIPES

Name: Golden Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf (about 1-1/2 pounds).
Ingredients: 1/2 cup water (70° to 80°); 1 cup 4% cottage cheese; 2 tablespoons butter, softened; 1 large egg, room temperature; 1 tablespoon sugar; 1/2 teaspoon salt; 3 cups bread flour; 1 teaspoon active dry yeast

GOLDEN BREAD RECIPE: HOW TO MAKE IT

Golden Bread Recipe: How to Make It image

My son, Kendall, like working right by my side in the kitchen. For this recipe, he helps me measure and add all the ingredients. Then we let the machine do the work. Kendall likes watching it knead the dough. He's happy to share the tasty loaf with his older sister.—Kendall Hatten, Devils Lake, North Dakota

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf (about 1-1/2 pounds).

Number Of Ingredients 8

Ingredients

1/2 cup water (70° to 80°)
1 cup 4% cottage cheese
2 tablespoons butter, softened
1 large egg, room temperature
1 tablespoon sugar
1/2 teaspoon salt
3 cups bread flour
1 teaspoon active dry yeast

Steps:

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GOLDEN SANTA BREAD RECIPE: HOW TO MAKE IT

Golden Santa Bread Recipe: How to Make It image

A friend of mine shared this fun idea. She made it with purchased frozen dough, and I use a family bread recipe. The finished loaf looks complicated. but it's actually simple to create. —Vicki Melies, Elkhorn, Nebraska

Provided by Taste of Home

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 loaf (18 servings).

Number Of Ingredients 11

Ingredients

4 to 4-1/2 cups bread flour
1/2 cup sugar
2 packages (1/4 ounce each) active dry yeast
1-1/2 teaspoons salt
1/2 cup 2% milk
1/4 cup water
1/4 cup butter, cubed
2 large eggs, room temperature
2 raisins
2 large egg yolks
2 to 3 drops red food coloring

Steps:

In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Beat in eggs until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Punch dough down. Turn onto a lightly floured surface; divide into 2 portions, 1 slightly larger than the other. , Shape the larger portion into an elongated triangle with rounded corners for Santa's head and hat. , Divide the smaller portion in half. Shape and flatten 1 half into a beard. Place beard over face; using a sharp knife, cut deep slits to resemble hair. , Use the remaining dough for the mustache, nose, eyebrows, hat pompom and brim. Shape a portion of dough into a mustache; flatten and place on face over beard. Using sharp knife, cut slits to resemble hair. Place a small ball above mustache for nose. With scissors, cut 2 slits for eyes; insert raisins into slits. Form another small portion of dough into eyebrows; flatten and place above eyes. Roll out a narrow piece of dough to create a hat brim; position below hat. Fold tip of hat over and add dough ball for pompom. If desired, using scissors or sharp knife, cut small lines along edges of brim and pompom to resemble fur., In separate small bowls, beat each egg yolk. Add red food coloring to 1 yolk; carefully brush over hat. Brush plain yolk over remaining dough., Cover loosely with foil. Bake 15 minutes. Uncover; bake until golden brown, 10-12 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 175 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 29g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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