THAI CHICKEN AND RICE RECIPE RECIPES

Name: Thai Chicken Casserole
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Asia, Thai
Ingredients: 1 bottle (11-1/2 ounces) Thai peanut sauce; 1 cup chicken broth; 3 cups shredded rotisserie chicken; 3 cups coleslaw mix; 4 green onions, chopped; 1 package (14 ounces) thick rice noodles; Optional: Chopped peanuts and minced fresh cilantro

THAI CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

Thai Chicken Casserole Recipe: How to Make It image

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 bottle (11-1/2 ounces) Thai peanut sauce
1 cup chicken broth
3 cups shredded rotisserie chicken
3 cups coleslaw mix
4 green onions, chopped
1 package (14 ounces) thick rice noodles
Optional: Chopped peanuts and minced fresh cilantro

Steps:

Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions., Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.

Nutrition Facts : Calories 578 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 784mg sodium, CarbohydrateContent 72g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

THAI CHICKEN CASSEROLE RECIPE: HOW TO MAKE IT

Thai Chicken Casserole Recipe: How to Make It image

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy version at home. Top it with a sprinkle of peanuts and cilantro. —Sandra Dombek, Camillus, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 bottle (11-1/2 ounces) Thai peanut sauce
1 cup chicken broth
3 cups shredded rotisserie chicken
3 cups coleslaw mix
4 green onions, chopped
1 package (14 ounces) thick rice noodles
Optional: Chopped peanuts and minced fresh cilantro

Steps:

Preheat oven to 400°. Whisk together peanut sauce and broth; toss with chicken, coleslaw mix and green onions., Prepare noodles according to package directions; drain and toss immediately with chicken mixture. Transfer to a greased 13x9-in. baking dish. Bake, covered, until heated through, 10-15 minutes. If desired, top with peanuts and cilantro.

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