JELLO CHEESECAKE PUDDING RECIPES RECIPES

Name: Jell-O no-bake pudding cheesecake
Prep time: 15 min
Total time: 2 h 15 min
Yield: 9
Ingredients: 1-1/4 cups fine graham cracker crumbs; 1/4 cup sugar; 6 tablespoons butter or margarine, melted; 1-1/2 cups cream cheese, softened (12 ounces); 2 cups cold milk; 2 tablespoons sugar; 1/2 teaspoon vanilla; 1 package (3-3/4 oz.) Jell-O Lemon or Vanilla Instant Pudding & Pie Filling

JELL-O NO-BAKE PUDDING CHEESECAKE RETRO RECIPE (1972 ...

Jell-O no-bake pudding cheesecake retro recipe (1972 ... image

Provided by CLICKAMERICANA.COM

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 8

Ingredients

1-1/4 cups fine graham cracker crumbs
1/4 cup sugar
6 tablespoons butter or margarine, melted
1-1/2 cups cream cheese, softened (12 ounces)
2 cups cold milk
2 tablespoons sugar
1/2 teaspoon vanilla
1 package (3-3/4 oz.) Jell-O Lemon or Vanilla Instant Pudding & Pie Filling

Steps:

Combine crumbs, 1/4 cup sugar, and butter; press firmly on bottom and sides of 8-inch square or 9-inch pie pan. Chill while preparing filling.
Beat cream cheese until very soft. Blend in 1/2 cup milk. Add remaining milk, 2 tablespoons sugar, the vanilla, and pie filling mix; beat as directed on package for pie.
Pour into crust. Chill until firm at least 2 hours; garnish with dollops of prepared whipped topping and strawberries, or 1 cup cherry or pineapple pie filling.
For ease in serving, dip pie pan in warm water for a few seconds; cut and serve.

Nutrition Facts : Calories 523 calories, CarbohydrateContent 52 grams carbohydrates, CholesterolContent 78 milligrams cholesterol, FatContent 32 grams fat, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SaturatedFatContent 17 grams saturated fat, ServingSize 1, SodiumContent 495 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat

RASPBERRY CHEESECAKE PUDDING PIE (A JELLO RECIPE) | JUST A ...

Raspberry Cheesecake Pudding Pie (A Jello Recipe) | Just A ... image

I found this recipe in a Jello pudding pamphlet several years ago. Its easy to make and much quicker than a baked cheesecake. My Mom loved this pie and asked me to make it often for her. Picture is scanned from the Jello pamphlet.

Provided by Kathie Carr @kathiecc

Categories Cakes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 1/2 cup(s) canned raspberry pie filling, divided
1 1/2 cup(s) cold milk
2 box(es) (4 serving size) jello cheesecake flavor instant pudding & pie filling
1 package(s) (8 ounces) cool whip, thawed
1 - (6 ounce) ready crust graham cracker pie crust

Steps:

Spoon 1/2 cup of the pie filling into crust. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until smooth. (Mixture will be thick.) Immediately stir in whipped topping. Spoon over pie filling in crust. Refrigerate 3 hours or until set. Top with remaining pie filling. Garnish is desired. Makes 8 servings.

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