VEGAN NOODLE SOUP ASIAN RECIPES

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QUICK AND EASY VEGAN NOODLE SOUP RECIPE | ALLRECIPES



Quick and Easy Vegan Noodle Soup Recipe | Allrecipes image

This is a really tasty, warming, and substantial soup which works well as an alternative to chicken noodle soup. It's suitable for vegetarians and vegans. It can be halved or doubled to make as much as you need, and quantities can be tweaked without much detriment to the flavor. You can get eggless noodles in most Asian specialty supermarkets.

Provided by twilight_falls

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Noodle Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

1 tablespoon sunflower seed oil
1 leek, halved and cut into 1/4-inch pieces
2 cloves garlic, crushed
1 (12 ounce) package frozen stir fry vegetable blend
4 cups water
2 tablespoons dark soy sauce, or more to taste
2 cubes vegetable bouillon
1 teaspoon salt, or to taste
1 (12 ounce) package egg-free noodles

Steps:

  • Heat oil in a saucepan over medium heat. Cook leek and crushed garlic in the hot oil until soft, 3 to 4 minutes. Add vegetables; cook and stir until soft, 3 to 4 minutes. Add water, soy sauce, vegetable bouillon, and salt; bring to a boil. Add noodles, reduce heat, and simmer for 10 minutes.

Nutrition Facts : Calories 339.4 calories, CarbohydrateContent 63.6 g, FatContent 5.1 g, FiberContent 3.9 g, ProteinContent 9 g, SaturatedFatContent 0.4 g, SodiumContent 1598.5 mg, SugarContent 1.1 g

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ASIAN SPICY NOODLE SOUP (VEGETARIAN & VEGAN) - EVERYDAY ...
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From coffeeandquinoa.com
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From thevegan8.com
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From omnivorescookbook.com
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Add the bok choy and lemon zest and simmer until the bok choy starts to soften, about 5 minutes. Stir in the lemon juice. Step 3. Meanwhile, in a large pot of boiling salted water, cook the ...
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