MARINADE FOR HAMBURGERS ON GRILL RECIPES
MARINATED BURGERS RECIPE - FOOD.COM
Make and share this Marinated Burgers recipe from Food.com.
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 12 hours
Yield 6 patties
Number Of Ingredients 11
Steps:
- Mix all ingredients except ground round.
- Shape ground round into patties, 3/4" thick.
- Place in a covered container and pour the marinade mixture over them.
- Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
- Remove from marinade and sear over high heat to seal in the juices.
Nutrition Facts : Calories 300.4, FatContent 23.4, SaturatedFatContent 8.8, CholesterolContent 80.5, SodiumContent 192.8, CarbohydrateContent 1.4, FiberContent 0.1, SugarContent 0.5, ProteinContent 19.6
MARINATED MUSHROOM-TOPPED GRILLED BURGERS RECIPE ...
Punch up cheeseburgers with tangy fresh mushrooms gently marinated in tangy-sweet balsamic vinegar.
Provided by Betty Crocker Kitchens
Total Time 0 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat grill. In medium bowl, combine ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mixture into 4 patties, 1/2 inch thick.
- In medium bowl, combine mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Set aside.
- When ready to grill, place patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or until patties are thoroughly cooked, turning once.
- To toast rolls, place cut sides down on grill during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an additional minute or until cheese is melted.
- Place patties on bottom halves of rolls. Top each with mushroom mixture and top half of roll.
Nutrition Facts : Calories 555 , CarbohydrateContent 29 g, CholesterolContent 90 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Sandwich, SodiumContent 1060 mg, SugarContent 1 g
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