GREEN BEAN CASSEROLE FRENCHS RECIPES

FRENCH'S ORIGINAL GREEN BEAN CASSEROLE RECIPE - FOOD.COM

Make and share this French's Original Green Bean Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 (9 ounce) packages frozen cut green beans
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1/8 teaspoon pepper
1 1/3 cups french's French fried onion rings

Steps:

Mix all ingredients except 2/3 c onion rings.
Pour into buttered casserole and bake at 350 degrees for 30 minutes.
Top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
I'm going to try it with low fat cm of mush soup. I'll let you know how it turns out.
PS - The french fried onions are in the canned vegetable aisle!

Nutrition Facts : Calories 96, FatContent 4.3, SaturatedFatContent 1.4, CholesterolContent 4.3, SodiumContent 374.1, CarbohydrateContent 11.3, FiberContent 2.2, SugarContent 2.6, ProteinContent 3.4

FRENCH-CUT GREEN BEAN CASSEROLE | ALLRECIPES

French-Cut Green Bean Casserole | Allrecipes image

No one in my family is quite sure where this recipe came from, but it graces our table every Thanksgiving. My grandmother is convinced that she invented it. My mom and aunt are skeptical. I figured it's time for the world to enjoy this great side dish.

Provided by Sloppy

Categories Side Dish Casseroles Green Bean Casserole Recipes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

2 cups milk
½ cup flour
2 tablespoons butter
3 cups shredded Cheddar cheese
4 (15 ounce) cans French-cut green beans, drained
21 crackers saltine crackers

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine milk, flour, and butter in a saucepan over medium heat. Stir constantly until mixture reaches a low boil. Reduce heat to a simmer and let thicken, about 3 minutes.
Add Cheddar cheese and mix until melted. Stir in green beans until it's all mixed together. Spread into a casserole dish and crush saltines over top.
Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 212.7 calories, CarbohydrateContent 13.8 g, CholesterolContent 38 mg, FatContent 12.8 g, FiberContent 2.3 g, ProteinContent 10.4 g, SaturatedFatContent 7.8 g, SodiumContent 490.9 mg, SugarContent 2.8 g

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