BEST APPLES FOR APPLE BUTTER RECIPES

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BEST CROCK-POT APPLE BUTTER - HOW TO MAKE CROCK ... - DELISH



Best Crock-Pot Apple Butter - How to Make Crock ... - Delish image

Make your whole kitchen smell like fall with this Crock-Pot Apple Butter.

Provided by Makinze Gore

Categories     vegan    brunch    fruit

Total Time 120 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 cups

Number Of Ingredients 9

6 lb.

mixed apples, peeled, cored, and sliced (about 12 apples)

1/4 c.

packed brown sugar

1/4 c.

granulated sugar

2 tsp.

cinnamon

1 tsp.

pure vanilla extract

1/2 tsp.

ground nutmeg

1/2 tsp.

ground cloves

1/2 tsp.

kosher salt

1/4 tsp.

ground ginger

Steps:

  • Add all ingredients to a bowl of a crockpot and toss to combine. Cover and cook on low for 10 to 12 hours or until apples are deeply golden and falling apart.  Using an immersion blender or regular blender, blend apples until smooth. If using a regular blender, pause to remove lid every so often to let steam escape.  Pour apple butter into jars and let cool to room temperature. Cover and store in refrigerator. It will keep for a few weeks. 

APPLE BUTTER RECIPE - HOW TO MAKE HOMEMADE APPLE BUTTER



Apple Butter Recipe - How to Make Homemade Apple Butter image

Apple butter is a great edible gift to make during the holiday season. This apple butter recipe tastes delicious spread over biscuits or toast.

Provided by Sommer Collier

Categories     autumn    Christmas    Thanksgiving    breakfast    dessert    main dish    side dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 7

3 lb.

Granny Smith apples

3/4 c.

apple cider vinegar

1/2 tsp.

salt

1 c.

water

1 c.

packed light brown sugar

1 tbsp.

apple pie spice (or pumpkin pie spice)

1 tsp.

vanilla extract

Steps:

  • Core the apples. Cut into wedges and place the pieces in a medium saucepot. (No need to peel the apples.) Add apple cider vinegar, salt, and water. Set the pot over medium heat. Cover, leaving a little space open for the pot to vent, and simmer for 20–30 minutes, stirring occasionally. Turn off heat when apples are extremely tender and most of the liquid has evaporated. Place apple mash and liquid in a food mill set over a large bowl. Grind the apples into a fine sauce. Discard the peels. (Don’t have a food mill? Peel the apples before cooking, and then puree the apple mash in the blender!) Place apple sauce back into the original pot. Set back over medium heat and add sugar, spices, and vanilla. Simmer, stirring every couple minutes, until sauce thickens and turns dark brown, about 15 minutes. Cool, then store in the refrigerator for up to 3 weeks, or can for long-term storage. Makes 4 to 5 cups, depending on how much you cook it down.

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