HOMEMADE SHRIMP BATTER RECIPES
CRISPY SHRIMP TEMPURA RECIPE | ALLRECIPES
Shrimp tempura, Japanese style. Serve this at dinner as an appetizer or to your party guests as finger food.
Provided by S. Sundt
Categories World Cuisine Asian Japanese
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites.
- One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.
Nutrition Facts : Calories 891.2 calories, CarbohydrateContent 25.3 g, CholesterolContent 138.6 mg, FatContent 81.5 g, FiberContent 0.8 g, ProteinContent 16.4 g, SaturatedFatContent 11 g, SodiumContent 224.6 mg, SugarContent 0.2 g
HOMEMADE CHICKEN BALLS FROM SCRATCH RECIPE - CHINESE.FOOD.COM
This is a lovely recipe for chinese style chicken balls. Serve with warm sweet and sour sauce and you could have ordered from a chinese food restaurant. You can use this batter for shrimp or battered won ton. Place over a bed of rice. Enjoy!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 20 chicken balls
Number Of Ingredients 8
Steps:
- Sift flour and add baking powder, and salt.
- In separate bowl, Beat eggs and add milk and oil.
- Blend liquid mixture into dry, beat well until smooth.
- Drop diced chicken into batter.
- Spoon out and place in deep fryer or pot of hot grease over stove burner.
- Fry until golden brown.
- Remove and place in bowl lined with paper towel to soak up excess grease.
Nutrition Facts : Calories 91.6, FatContent 2.1, SaturatedFatContent 0.6, CholesterolContent 48.7, SodiumContent 193.3, CarbohydrateContent 5.3, FiberContent 0.2, SugarContent 0.1, ProteinContent 12.1
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