CORNBREAD FOR 2 RECIPES

Name: Corn Bread For One or Two
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 1
Cuisine: American
Ingredients: 2 ½ Tablespoons butter (melted); ¼ cup 1% milk; 1 large egg; ¼ cup plus 1 Tablespoon yellow cornmeal; ¼ cup all-purpose flour; 2 Tablespoons granulated sugar; ¼ teaspoon baking powder; ¼ teaspoon kosher salt

CORNBREAD RECIPE FOR ONE OR TWO - SOUTHERN KISSED

Cornbread Recipe For One or Two - Southern Kissed image

This single-serving recipe delivers a slightly crumbly, perfectly sweet and buttery Corn Bread. It can be baked in a 6.5" cast-iron skillet or similar-sized baking dish. It is the perfect side for soups and stews and is so tasty you'll want to eat it all in one sitting.

Provided by Joanie Zisk

Categories Breads

Total Time 27 minutes

Prep Time 5 minutes

Cook Time 22 minutes

Yield 1

Number Of Ingredients 8

Ingredients

2 ½ Tablespoons butter (melted)
¼ cup 1% milk
1 large egg
¼ cup plus 1 Tablespoon yellow cornmeal
¼ cup all-purpose flour
2 Tablespoons granulated sugar
¼ teaspoon baking powder
¼ teaspoon kosher salt

Steps:

Preheat oven to 400°F.
In a medium bowl, whisk together melted butter, milk, and egg.
In a separate medium bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
Add cornmeal mixture to milk mixture and stir just until flour is moistened.
Pour batter into a 6.5” cast-iron skillet greased with oil or butter and spread evenly.
Bake 22 minutes until top is golden brown and a toothpick inserted in the center comes out clean. Enjoy warm.

Nutrition Facts : ServingSize 1, Calories 591 kcal, CarbohydrateContent 59 g, ProteinContent 12 g, FatContent 35 g, SaturatedFatContent 20 g, TransFatContent 1 g, CholesterolContent 265 mg, SodiumContent 980 mg, FiberContent 1 g, SugarContent 29 g, UnsaturatedFatContent 12 g

CORNBREAD SALAD FOR TWO RECIPE: HOW TO MAKE IT

Cornbread Salad for Two Recipe: How to Make It image

Looking for a tasty way to use up extra corn bread? Give this change-of-pace salad with vegetables and bacon a try. Perfect for two, it's guaranteed to shake up the dinner doldrums.—Marge Price, Dothan, Alabam

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups coarsely crumbled cornbread
1/4 cup diced tomato
1/4 cup diced green pepper
1/4 cup chopped green onions
1/4 cup chopped celery
3 tablespoons mayonnaise
2 bacon strips, cooked and crumbled

Steps:

In a small bowl, combine the cornbread, tomato, green pepper, onions and celery. Add mayonnaise; toss to coat. Sprinkle with bacon. Serve immediately.

Nutrition Facts : Calories 373 calories, FatContent 22g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 711mg sodium, CarbohydrateContent 37g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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Looking for a tasty way to use up extra corn bread? Give this change-of-pace salad with vegetables and bacon a try. Perfect for two, it's guaranteed to shake up the dinner doldrums.—Marge Price, Dothan, Alabam
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