SWISS DESSERT RECIPES

SWISS ROLL RECIPES | BBC GOOD FOOD

Swiss roll recipes | BBC Good Food image

Roll up an easy dessert for the whole family with our Swiss roll recipes. Find fruity puds, rich chocolate cakes, light roulades and roly-polys.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SWISS ROLL RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Swiss roll recipe - Recipes and cooking tips - BBC Good Food image

The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. This easy dessert is great for entertaining and birthday parties.

Provided by Member recipe by themaster

Categories Afternoon tea, Dessert, Treat

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

butter, to grease
2 large eggs
50g caster sugar, plus extra 2 tbsp to dust
50g self-raising flour, sieved
100g strawberry jam

Steps:

Heat oven to 180C/160C fan/gas 4. Grease and line a 16 x 28cm Swiss roll tin with baking parchment.
Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale. Gently fold in the flour in two batches using a large metal spoon. Pour the mixture into the tin and gently ease into the corners. Bake for 10-12 mins until golden and firm. Be careful not to overbake, or the sponge will break when rolled.
While the sponge is baking, sprinkle 2 tbsp sugar over a square of baking parchment. Warm the jam in the microwave for 20 secs.
Turn the baked sponge onto the sugared paper. Peel off the lining paper and spread the sponge with the warm jam. Roll up from the short edge using the paper to help you then cool on a wire rack.

Nutrition Facts : Calories 162 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium

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