MARY'S SALADS RECIPES

Name: Mary's Caesar Salad
Prep time: 20 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 1 hard-boiled large egg; 2 to 4 tablespoons mayonnaise; 2 tablespoons lemon juice; 1 garlic clove, minced; 3 tablespoons red wine vinegar; 1 to 3 teaspoons sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon ground mustard; 1/4 teaspoon pepper; 1/2 cup olive oil; 1 large bunch romaine, torn; 3/4 cup Caesar-flavored salad croutons; 1/4 cup grated Parmesan cheese; 1 can (2 ounces) anchovy fillets, optional

MARY'S CAESAR SALAD RECIPE: HOW TO MAKE IT

Mary's Caesar Salad Recipe: How to Make It image

Whenever I entertain, this appears on my table...it never fails to win me rave reviews. Most folks seem to prefer this sweeter version to traditional Caesar salad.

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 15

Ingredients

1 hard-boiled large egg
2 to 4 tablespoons mayonnaise
2 tablespoons lemon juice
1 garlic clove, minced
3 tablespoons red wine vinegar
1 to 3 teaspoons sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/2 cup olive oil
1 large bunch romaine, torn
3/4 cup Caesar-flavored salad croutons
1/4 cup grated Parmesan cheese
1 can (2 ounces) anchovy fillets, optional

Steps:

Place the first 10 ingredients in a blender or food processor; process until egg is chopped. Add oil and blend until smooth. , In a large bowl, toss romaine, croutons and Parmesan cheese. Add dressing; toss to coat. Top with anchovies if desired.

Nutrition Facts : Calories 157 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

AUNT MARY'S LAYERED SALAD RECIPE | ALLRECIPES

Aunt Mary's Layered Salad Recipe | Allrecipes image

This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays! Enjoy!

Provided by Hollie Baker

Categories Salad Green Salad Recipes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pound bacon
1 head iceberg lettuce - rinsed, dried, and chopped
1 onion, chopped
1 head cauliflower, chopped
16 ounces shredded sharp Cheddar cheese
1 (32 ounce) jar mayonnaise
1 (16 ounce) package frozen green peas

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.

Nutrition Facts : Calories 814.3 calories, CarbohydrateContent 12.9 g, CholesterolContent 82.2 mg, FatContent 78.1 g, FiberContent 3.4 g, ProteinContent 18.1 g, SaturatedFatContent 18.7 g, SodiumContent 1014.4 mg, SugarContent 5.4 g

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• If you add the herbs while the grains are still warm, they may lose their bright green colour.

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Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.

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Combine the dressing ingredients in a jug or bowl, then season and mix well. Pour the dressing over the salad, toss together and then mix in the herbs to serve.

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• If you add the herbs while the grains are still warm, they may lose their bright green colour.

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