ASIAN-INSPIRED GROUND TURKEY LETTUCE WRAPS | ALLRECIPES
Delicious, hearty, and filling ground turkey lettuce wraps.
Provided by Cooking44
Categories Appetizers and Snacks Wraps and Rolls Lettuce Wraps Recipes
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat olive oil in a wok over medium-high heat. Add ground turkey; cook and stir until crumbly and browned, 8 to 10 minutes. Transfer turkey to a bowl; drain and discard grease from the wok.
- Add bell peppers, onions, and garlic to the wok. Cook, stirring frequently, until tender, 3 to 5 minutes. Stir in hoisin sauce, soy sauce, and ginger. Add turkey and stir until well combined. Add rice and green onion; toss gently to combine.
- Serve several tablespoons turkey-rice mixture taco-style in the center of the lettuce leaves.
Nutrition Facts : Calories 315.7 calories, CarbohydrateContent 24.7 g, CholesterolContent 84.2 mg, FatContent 12.8 g, FiberContent 2.4 g, ProteinContent 25.9 g, SaturatedFatContent 2.8 g, SodiumContent 777.9 mg, SugarContent 7.1 g
SPICY ASIAN GROUND TURKEY WITH CABBAGE RECIPE - FOOD.COM
I've jotted down the basic recipe to a meal we enjoy. I usually adjust it to taste as I cook. I eat this in lettuce cups but I also serve it over brown rice or with noodles. I adapted the dipping sauce from another recipe because it like so much.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon vegetable oil in a wok or large pan. When hot add ground turkey and stir fry it for 5 minutes. Add Hoisin sauce, hot chili sauce and 1 tablespoon of soy sauce. Continue to stir fry until almost cooked through. (I use the pampered chef tool to break up the meat into small pieces).
- In a bowl, combine the scallions, half of the ginger, cabbage, half of the chili pepper, the garlic, the 3 tablespoons of soy sauce and the lime zest.
- Add vegetable bowl mixture to wok and continue to stir fry until cooked but still slightly crisp.
- While the turkey and vegetables cook, make the dipping sauce. In a bowl, combine the remaining ginger and chili pepper, the 1/3 cup of soy sauce, the lime juice, the sesame oil, the honey and a splash of water. Taste and adjust the seasoning; if it's too salty, add another drizzle of honey.
- Before serving the meat stir in the cilantro leaves.
- Garnish with extra cilantro leaves and serve with the spicy lime dipping sauce.
- Wrap in lettuce cups or serve over noodles or rice.
Nutrition Facts : Calories 284.1, FatContent 13.7, SaturatedFatContent 3, CholesterolContent 78.6, SodiumContent 1474, CarbohydrateContent 17.4, FiberContent 2.5, SugarContent 8.8, ProteinContent 25.4
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