AVOCADO CREAM CHEESE RECIPES

AVOCADO-CREAM CHEESE DIP RECIPE - FOOD.COM

Avocado-Cream Cheese Dip Recipe - Food.com image

This is a little different from anything I've seen on the site and it is my personal favorite. I got it from a friend about 10 years ago. It's for those of us who love avocado but don't like the spicy dips.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cups

Number Of Ingredients 7

Ingredients

1 large avocado, mashed
2 tablespoons fresh lemon juice
8 ounces cream cheese, softened
1 tablespoon onion, minced fine
1/8 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons milk

Steps:

Cut avocado in half, remove pit and scoop out meaty part leaving shell.
Place avocado in bowl and mash with potato masher.
Add lemon juice, cream cheese, onion, salt, pepper and milk to avocado and beat with mixer until smooth.
Serve with tortilla chips or crackers.

Nutrition Facts : Calories 1209.4, FatContent 115.6, SaturatedFatContent 55.6, CholesterolContent 253.8, SodiumContent 994.5, CarbohydrateContent 31.8, FiberContent 16.5, SugarContent 3.2, ProteinContent 23.2

AVOCADO, CREAM CHEESE, AND EGG BURRITO RECIPE | ALLRECIPES

Avocado, Cream Cheese, and Egg Burrito Recipe | Allrecipes image

A tasty vegetarian meal or snack: creamy and delicious, quick and easy.

Provided by Kelly

Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 burritos

Number Of Ingredients 6

Ingredients

1 avocado, peeled and pitted
2 tablespoons cream cheese, softened
2 flour tortillas
1 teaspoon vegetable oil, or as needed
3 eggs
salt and ground black pepper to taste

Steps:

Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.

Nutrition Facts : Calories 498 calories, CarbohydrateContent 36.8 g, CholesterolContent 295 mg, FatContent 33 g, FiberContent 8.4 g, ProteinContent 16.8 g, SaturatedFatContent 8.9 g, SodiumContent 466.7 mg, SugarContent 1.3 g

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