ITS MIMOSA NOT MIMOSA GLASS RECIPES

Name: Blushing Mimosas
Cook time: 15 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups fresh raspberries, plus more for garnish; 3/4 cup sugaru00A0; 2 2/3 cups grapefruit juiceu00A0; One 750-milliliter bottle sparkling rose wine, chilledu00A0; 1/2 cup vodka, such as Tito'su00A0; Grapefruit slices, for garnishu00A0

BLUSHING MIMOSAS RECIPE | KARDEA BROWN | FOOD NETWORK

Blushing Mimosas Recipe | Kardea Brown | Food Network image

What is brunch without a mimosa? It's just breakfast, right? These mimosas are a little extra, but super simple to make. The sweet raspberry simple syrup is the perfect complement to tart grapefruit juice, and the sparkling rose helps maintain that gorgeous blush pink color.

Provided by Kardea Brown

Categories beverage

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 cups fresh raspberries, plus more for garnish
3/4 cup sugar
2 2/3 cups grapefruit juice
One 750-milliliter bottle sparkling rose wine, chilled
1/2 cup vodka, such as Tito's
Grapefruit slices, for garnish

Steps:

Combine the raspberries, sugar and 3/4 cup water in a small saucepan. Bring to a boil. Reduce the heat and simmer, uncovered, until the raspberries begin to fall apart and the sugar dissolves, about 5 minutes. Strain the liquid through a wire-mesh strainer into a glass measuring cup, pressing the solids to release the juices. Discard the solids and let the simple syrup cool completely.
To serve, pour 2 tablespoons simple syrup in the bottom of each of 8 champagne flutes. Top with 1/3 cup grapefruit juice and about 1/3 cup sparkling rose. Top each with about 1 tablespoon vodka and garnish with raspberries and grapefruit slices.

BLUSHING MIMOSAS RECIPE | KARDEA BROWN | FOOD NETWORK

Blushing Mimosas Recipe | Kardea Brown | Food Network image

What is brunch without a mimosa? It's just breakfast, right? These mimosas are a little extra, but super simple to make. The sweet raspberry simple syrup is the perfect complement to tart grapefruit juice, and the sparkling rose helps maintain that gorgeous blush pink color.

Provided by Kardea Brown

Categories beverage

Total Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 cups fresh raspberries, plus more for garnish
3/4 cup sugar
2 2/3 cups grapefruit juice
One 750-milliliter bottle sparkling rose wine, chilled
1/2 cup vodka, such as Tito's
Grapefruit slices, for garnish

Steps:

Combine the raspberries, sugar and 3/4 cup water in a small saucepan. Bring to a boil. Reduce the heat and simmer, uncovered, until the raspberries begin to fall apart and the sugar dissolves, about 5 minutes. Strain the liquid through a wire-mesh strainer into a glass measuring cup, pressing the solids to release the juices. Discard the solids and let the simple syrup cool completely.
To serve, pour 2 tablespoons simple syrup in the bottom of each of 8 champagne flutes. Top with 1/3 cup grapefruit juice and about 1/3 cup sparkling rose. Top each with about 1 tablespoon vodka and garnish with raspberries and grapefruit slices.

More about "its mimosa not mimosa glass recipes"

BLUSHING MIMOSAS RECIPE | KARDEA BROWN | FOOD NETWORK

What is brunch without a mimosa? It's just breakfast, right? These mimosas are a little extra, but super simple to make. The sweet raspberry simple syrup is the perfect complement to tart grapefruit juice, and the sparkling rose helps maintain that gorgeous blush pink color.
From foodnetwork.com
Reviews 5
Total Time 1 hours 0 minutes
Category beverage

To serve, pour 2 tablespoons simple syrup in the bottom of each of 8 champagne flutes. Top with 1/3 cup grapefruit juice and about 1/3 cup sparkling rose. Top each with about 1 tablespoon vodka and garnish with raspberries and grapefruit slices.

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