CANNED PUMPKIN GLUTEN-FREE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

20 BEST GLUTEN-FREE PUMPKIN RECIPES



20 Best Gluten-Free Pumpkin Recipes image

One of our favorite gluten free pumpkin recipes! You're going to love these gluten free pumpkin desserts, gluten free pumpkin recipes, and gluten free pumpkin treats. I hope you love these pumpkin muffins.

Provided by Chrystal

Total Time 53 minutes

Prep Time 10 minutes

Cook Time 28 minutes

Yield 12

Number Of Ingredients 12

1 3/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill 1-to-1 or my Gluten Free Flour)
3/4 cup sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon nutmeg
2 eggs
1 1/2 cups pumpkin puree (not pie filling)
1/2 cup oil (coconut, avocado, and canola oil all work great)
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375F. Line a standard sized muffin baking pan with paper liners; set aside.
  • Add gluten-free flour, sugars, baking soda, salt, and spices to a large mixing bowl. Whisk until combined.
  • Add eggs, pumpkin puree, oil and vanilla extract. Mix just until combined.
  • Using a spoon or a batter scoop, spoon batter into the muffin liners until ¾ full (about a heaping ¼ cup of batter).
  • Bake for 24-28 minutes or until a toothpick inserted into the center of a muffin comes out clean.Cool completely before serving. Store in an airtight container at room temperature for up to four days.

Nutrition Facts : Calories 223 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 31 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 209 grams sodium, SugarContent 21 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

PUMPKIN BREAD (GLUTEN-FREE) RECIPE | ALLRECIPES



Pumpkin Bread (Gluten-Free) Recipe | Allrecipes image

A tasty and moist gluten-free pumpkin bread!

Provided by mattdegasperi

Categories     Bread    Quick Bread Recipes    Pumpkin Bread Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 11

1?¾ cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
? cup white sugar
2 teaspoons baking powder
1?½ teaspoons xanthan gum
1 teaspoon ground cinnamon
½ teaspoon salt
¼ teaspoon baking soda
1 cup canned pumpkin
2 eggs, beaten
? cup butter, softened
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 104.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 22.3 mg, FatContent 4.9 g, FiberContent 1.9 g, ProteinContent 2 g, SaturatedFatContent 1.9 g, SodiumContent 158.1 mg, SugarContent 6.3 g

More about "canned pumpkin gluten-free recipes"

EASY GLUTEN-FREE PUMPKIN BREAD - GLUTEN-FREE BAKING
Moist and tender gluten-free pumpkin bread recipe. Easy to make and loaded with pumpkin spice flavor.  The recipe makes two loaves. Enjoy one now and freeze one for later.
From glutenfreebaking.com
Reviews 5
  • Store on the counter for up to 3 days at room temperature. To freeze, wrap the cooled loaf in plastic wrap and foil and freeze for up to three months.
See details


60 CANNED PUMPKIN RECIPES THAT ARE INCREDIBLY EASY TO MAKE ...
When it comes to holiday shortcuts, canned pumpkin is not only super convenient, it's also a quality product that offers big bang for the buck. With little more than the twist of a can opener, this gluten-free puree delivers a healthy dose of vitamin A (300 percent of the recommended daily dosage in just a half cup!) and 5 grams of dietary fiber, with zero grams of added sugar and half a gram ...
From realsimple.com
See details


GLUTEN FREE PUMPKIN RECIPES
28/10/2016 · Creamy gluten free pumpkin cheesecake isn’t overly sweet, or too rich . It’s made with pumpkin puree and pumpkin pie spice, an easy pumpkin cookie crust, and covered in rich chocolate. The ultimate in crispy crunchy pumpkin cookies, these gluten free pumpkin biscotti are twice-baked just like classic
From glutenfreeonashoestring.com
See details


31 EASY CANNED PUMPKIN RECIPES FOR FALL - DELISH
15/7/2021 · From breads to brownies, pies to cakes, pastas to casseroles, these easy fall recipes prove that sky's the limit when it comes to using canned pumpkin.
From delish.com
See details


91 CRAVE-WORTHY CANNED PUMPKIN RECIPES FOR FALL
31/7/2018 · I love pumpkin and my kids love pasta, so this pumpkin Alfredo recipe is a match made in heaven for us. Plus, it’s an extra way to get some veggies into their diet. Use dairy-free or gluten-free ingredients if needed. —Courtney Stultz, Weir, Kansas
From tasteofhome.com
See details


CANNED PUMPKIN NUTRITION, BENEFITS, RECIPES AND SIDE ...
12/11/2021 · Pumpkin puree is not the same as canned “pumpkin pie filling,” which is typically sweetened and made with spices like cinnamon, clove, allspice and ginger. What can you do with pumpkin puree? As explained more below, you can use it in canned pumpkin recipes, including pumpkin breads, pies, soups and even lattes.
From draxe.com
See details


10 BEST PUMPKIN BREAD WITH CANNED PUMPKIN RECIPES | YUMMLY
25/12/2021 · The Best Pumpkin Bread With Canned Pumpkin Recipes on Yummly | Pumpkin Bread, Simple Pumpkin Bread, ... Gluten-Free Pumpkin Bread A Dash of Sanity-Blog. salt, water, baking soda, brown sugar, gluten free chocolate chips and 7 more. Breakfast Pumpkin Bread Pudding Cook the Story.
From yummly.com
See details


10 BEST LIBBYS CANNED PUMPKIN RECIPES | YUMMLY
25/12/2021 · The Best Libbys Canned Pumpkin Recipes on Yummly | Pumpkin Dark Chocolate Cranberry Cookies, Libby’s Pumpkin Pie Original Recipe From 1950, Iced Pumpkin Blondies. ... Gluten Free Pumpkin Pie w/Pecan Crust (Low Carb) SparkRecipes. salt, xylitol sweetener, xylitol sweetener, ...
From yummly.com
See details


5 EASY RECIPES WITH CAKE MIX AND CANNED PUMPKIN - RECIPE ...
5/9/2020 · Pumpkin Cupcakes Mix together cake mix and pumpkin puree. Add in about 1/4 cup of water if the consistency is too thick or if you please. Divide batter in muffin tins. Meanwhile, mix together a box of instant vanilla pudding (dry) and 1 can of pumpkin puree until the instant pudding is dissolved. Add in 1/4 teaspoon of pumpkin pie spice.
From recipe-diaries.com
See details


THE BEST CANNED PUMPKIN PUREE [INCLUDES PUMPKIN PIE RECIPE!]
8/10/2020 · At Taste of Home, we love everything pumpkin: pumpkin pie, pumpkin bars—even savory pumpkin recipes.And while these recipes run the gamut of flavor, they all start with one staple ingredient: canned pumpkin. Despite making all these amazing recipes, chances are you don’t think twice about what brand of pumpkin puree you grab at the store—I certainly don’t.
From tasteofhome.com
See details


WHAT'S IN CANNED PUMPKIN? IT'S PUMPKIN BUT NOT THE CARVING ...
8/10/2021 · In 1957, the U.S. Food and Drug Administration (FDA) set out a definition for canned pumpkin and canned squash that, unlike the poodle skirt, has stood the test of time: "Canned pumpkin and canned squash is the canned product prepared from clean, sound, properly matured, golden fleshed, firm shelled, sweet varieties of either pumpkins or squashes by washing, stemming, cutting, steaming and ...
From allrecipes.com
See details


VEGAN GLUTEN-FREE PUMPKIN PIE | MINIMALIST BAKER RECIPES
23/11/2021 · More Gluten Free Pumpkin Pie Recipes. Creamy Pumpkin Pie Bars (V + GF) 1-Bowl Pumpkin Pie (Vegan + GF) Pumpkin Pie Parfaits; If you DO try this pie, seriously let us know! Take a picture and tag it #minimalistbaker on Instagram (or pin it!) so we can see! We look at every photo and it always makes our day to see what you guys are cooking up.
From minimalistbaker.com
See details


VEGAN GLUTEN-FREE PUMPKIN BREAD | MINIMALIST BAKER RECIPES
28/10/2014 · Also, the pumpkin flavor does not really come through…i used the canned pumpkin puree from Whole Foods. I guess one question would be in the recipe, the formula given for a flax eggs is confusing…is that for one egg OR is it for what is called for in the recipe 1 1/2 eggs.
From minimalistbaker.com
See details


GLUTEN FREE PUMPKIN BREAD - MOIST. EASY. YUM! WITH NO-GRIT ...
This gluten free pumpkin bread has got all the fall flavors wrapped up into one! My easy gluten free pumpkin bread recipe is also simple to double (hint: you’re gonna want more). Most canned pumpkin purées are, conveniently enough, sold in 15-ounce cans, so it’s easy to use almost the whole can and make two loaves to share, if you’re so inclined.
From gfjules.com
See details


CAKE MIX + CANNED PURE PUMPKIN RECIPE | SPARKRECIPES
View full nutritional breakdown of Cake Mix + Canned Pure Pumpkin calories by ingredient Introduction PER SERVING (1 piece, 1/12th of cake): 183 calories, 3.5g fat, 301mg sodium, 37g carbs, 1.25g fiber, 20.5g sugars, 2g protein -- POINTS® value 4*
From recipes.sparkpeople.com
See details


GLUTEN-FREE PUMPKIN BARS {DAIRY-FREE OPTION}
29/10/2020 · Gluten-free pumpkin bars are a cross between pumpkin cake and pumpkin bread. It’s a type of dessert bar that can be picked up and eaten, but it is still moist like a cake. If you have enjoyed my Gluten-Free Pumpkin Bread and Gluten-Free Pumpkin Cake , then you are going to love these pumpkin bars!
From mamaknowsglutenfree.com
See details


EASY GLUTEN-FREE PUMPKIN PIE {DAIRY-FREE OPTION} - MAMA ...
18/9/2019 · I wanted to make the same dishes my family adored and modify them to be gluten-free. Modifying recipes to be gluten-free sometimes can be difficult and can take several attempts to get it just right. Gluten-Free Pumpkin Pie. My first attempt at a gluten-free pumpkin pie was to buy a ridiculously expensive frozen gluten-free pie crust.
From mamaknowsglutenfree.com
See details


FARMER'S MARKET ORGANIC CANNED PUMPKIN -- 15 OZ - VITACOST
Pumpkin puree lends this recipe a subtle sweetness and scrumptious consistency, while freshly grated nutmeg, spicy ginger and warming cinnamon come together to make each forkful taste like the holidays. It can be made vegan and gluten-free, too.
From vitacost.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »