CROOK NECK SQUASH RECIPES RECIPES

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CROOKNECK SQUASH AND TOMATOES RECIPE | ALLRECIPES



Crookneck Squash and Tomatoes Recipe | Allrecipes image

My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.

Provided by Rhonda Brock Fuller

Categories     Side Dish    Vegetables    Tomatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

4 yellow squash, sliced
4 medium tomatoes, sliced
2 green onions, chopped
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.
  • Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
  • Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.

Nutrition Facts : Calories 63.9 calories, CarbohydrateContent 7.3 g, FatContent 3.7 g, FiberContent 2.7 g, ProteinContent 1.5 g, SaturatedFatContent 0.5 g, SodiumContent 197.9 mg, SugarContent 1.7 g

CROOKNECK SQUASH MEDLEY RECIPE - FOOD.COM



Crookneck Squash Medley Recipe - Food.com image

This was the only way we kids would eat squash when I was young. I tend to overcook it a little, cause I like it to start to caramelize. Unknown yield.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

3 yellow squash (crookneck)
1 large onion, chopped
8 ounces frozen corn, thawed
1/2 cup butter
salt
pepper

Steps:

  • Sauté the onion in butter until almost translucent. Add the squash and cook until tender. Add one half of a bag of frozen corn. Salt and pepper to taste. Cook to desired doneness.

Nutrition Facts : Calories 293.4, FatContent 24, SaturatedFatContent 14.8, CholesterolContent 61, SodiumContent 217.6, CarbohydrateContent 19.9, FiberContent 3.5, SugarContent 5.3, ProteinContent 4.2

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